Learn how to make your favorite Thai dishes with the help of a friendly and experienced instructor. Learn all about traditional Thai herbs and spices that make Thai food so delicious as your instructor guides you through every step of the process. You’ll be able bring back home what you learned to surprise your friends and family with the best Thai food ever. All dishes can be made vegetarian or non-spicy to suit your preference. Choose four dishes per person from the suggestions listed below: Morning cooking class (9:00 AM) • Massaman curry • Red curry chicken with vegetables • Spicy prawn soup (tom yam goong) • Lab kai (chicken mint salad) • Pad Thai • Stir-fried chicken with cashew nuts • Stir-fried sweet and sour chicken/vegetables • Fried rice with chicken/vegetables Afternoon cooking class (1:00 PM) • Spring roll • Mango sticky rice • Surry pastes • Green curry • Panang curry • Pad Thai • Chicken in coconut milk (tom kar kai) • Stir-fried chicken in Thai basil • Papaya salad (som tam) • Stir fried morning glory Late afternoon cooking class (2:00 PM) • Curry pastes • Green curry • Panang curry • Pad Thai • Papaya salad (som tam) • Chicken in coconut milk (tom kar kai) • Stir-fried chicken in Thai basil Evening cooking class (6:00 PM) • Curry pastes • Green curry • Panang curry • Pad Thai • Papaya salad (som tam) • Chicken in coconut milk (tom kar kai) • Stir-fried chicken in thai basil • Stir-fried morning glory • Mango sticky rice

You will be picked up from your hotel lobby with a local truck to dive to our cooking school, located on a small stream. Then, you will start your morning or afternoon class by choosing fresh ingredients for your meals. They are measured out in plates and trays for the dishes, so all you need to do is cut, slice, chop, dice them up. Discover the secrets behind cooking the perfect Thai meal as you combine rich colors, unique flavors and fragrant spices with delicious fresh produce. You will get a feel for authentic Thai culture through your preparation of Southern Thai cuisine. For the morning class, choose 4 dishes from: • Massaman Curry Red Curry • Chicken with Vegetable Yellow Curry • Lab kai (Chicken Mint Salad) • Pad Thai• Stir-Fried Chicken with Cashew Nuts • Stir-Fried Sweet and Sour Chicken• Vegetable Fried Rice with Chicken or Vegetables • Spicy Prawn Soup (Tom Yam Goong) • Chicken in Coconut Milk For the afternoon class, choose 4 dishes from: • Spring Rolls• Sweet Sticky Rice with Mango Curry • Green Curry • Panang Curry • Pad Thai• Chicken in Coconut Milk • Stir-Fried Chicken & Holy Basil • Papaya Salad • Stir-Fried Morning Glory • Spicy Prawn Soup Your class ends by enjoying the Thai specialties that you have spent your time preparing. Return home with your new culinary skills in stir-frying, making curries, Thai soups and salads.