Ko Tao: Tao-Nangyuan Snorkeling Day Trip with Meals & Sunset

Explore Koh Nang Yuan, a group of 3 tiny islets off Ko Tao’s northwest coast, on a day trip with hotel transfers. Get access to paddleboards, kayaking, and snorkeling gear to enjoy your time on the water. Savor a buffet lunch on board and seasonal fruits with tea and coffee, and BBQ set and Mojito (non-alcoholic) mocktail dinner with unlimited soft drinks. You will receive a new mouthpiece for snorkeling without sharing with another person.

Get picked up from your hotel in Ko Tao and get driven to the pier to begin your adventure. Soak up the sun on the small beach that links this palm-fringed island to the neighboring Koh Nang Yuan.

Next, head to the Japanese Gardens diving site in a sheltered bay on the east side part of Koh Nang Yuan. Explore a rich variety of coral and underwater fauna along the granite rocks.
After an hour, hop back on board to relax on the sun deck while the crew serves a freshly-prepared lunch. Savor the meal as you soak in views of Nang Yuan Island and Mango Bay.

Next up, find yourself surrounded by lush green hills and boulders at the pristine Ao Muong Beach, a picture-postcard resort town in Mango Bay with more snorkeling opportunities.
Continue to the east coast of Ko Tao to reach the large bay of Hin Wong. Relax on Ao Hin Wong Beach or go snorkeling. If you’re lucky, you can see schools of sardines being chased by hungry trevally fish at a depth of 1 meter.
Then, head to Aow Leuk beach where you can observe a great diversity of fish of different sizes and sometimes small harmless sharks just a few steps into the water. In the middle of the bay is a sandy bottom, so float around without worrying about hitting rocks.

Move toward Shark Bay to observe sharks swimming peacefully above the seabed. Go 4 to 10 feet deep in the water to watch sea turtels and blacktip reef sharks, some of them over 6 feet long, crisscross the bay.

As the day comes to a close, watch the sunset while treating your tastebuds to BBQ set and Mojito (non-alcoholic) mocktail dinner on the way back to Mae Haad pier.