Join an experienced chef who will lead a cooking class to prepare a traditional Nepali meal while also learning about the food culture of the region. This activity also includes a visit to a local market to pick up the ingredients needed to cook your meal.  After your prick up from your hotel, visit a typical local market of Kathmandu-Ason on a rickshaw to have an authentic experience. Meet local merchants and see the hustle and bustle of the busy shopping hub in Kathmandu. After the market visit, it is time to start the cooking class. Learn about various local delicacies of Nepal and how they are cooked and what type of ingredients are used. You will make beloved and traditional foods like momo, varieties of yummy curries, a unique bread that includes roti and the absolute favorite Sel roti which is slightly similar to American donuts. Have fun as you listen to Nepalese folk music during your class and at mealtime and also learn some Nepalese phrases as well.