Kathmandu: Nepali Cooking Class and Momo Making Workshop

Experience cooking class in Kathmandu offers an immersive and mouthwatering experience that allows participants to delve into the heart of Nepalese cuisine. Nestled in the vibrant streets of Nepal's capital city, these classes are a delightful blend of cultural exploration and culinary artistry. Step into a traditional Nepali kitchen, and be greeted with the fragrant aroma of spices and the warm hospitality of local chefs. Participants have the opportunity to learn the secrets behind iconic Nepali dishes such as momo (dumplings), dal bhat (Rice, Curry, and Lentil sets), and additional flavorful curries, all while using fresh, locally sourced ingredients. Master cooking techniques and learn the cultural significance of each dish, adding depth to the culinary journey. Enjoy a cooking class perfect for a novice cook or a seasoned food enthusiast, a cooking class in Kathmandu is a delightful way to connect with the rich flavors and traditions of Nepal. Choose from Dal Bhat, a quintessential Nepali dish blending lentil soup and rice—a true representation of Nepali dining, or chicken or vegetarian Momo, delicious dumplings with a choice of chicken or vegetarian fillings. Enjoy the comforting and aromatic Masala Tea, a staple Nepali beverage blending black tea with rich spices. Indulge in Bara, deep-fried lentil patties offering a delightful contrast of crispiness on the outside and tenderness within—a perfect snack. Explore the craftsmanship of Yomari, a sweet dumpling filled with jaggery and sesame seeds, showcasing the sweet side of Nepali cuisine. Experience the classic Nepali chicken curry paired with Roti, highlighting aromatic spices and rich flavors. Discover the art of making Chatamari, often referred to as the "Nepali pizza," a unique flatbread topped with an array of ingredients. Warm your senses with Thukpa, a hearty noodle soup originating from Tibetan cuisine and embraced as a beloved part of Nepali gastronomy. Delight in the bold and aromatic flavors of Mushroom Choila, a spicy marinated mushroom dish showcasing the essence of Nepali spices. Learn the delicate balance of ingredients to create a dessert that captures the essence of Nepali sweets with our Carrot Pudding.