Explore the Gulf of Navarino on an evening hiking tour with van pickup at your hotel in Kalamata. Learn about the facinating military history of the Gulf of Navarino from your guide. Look for local wildlife, swim at Voidokilia beach and have dinner in a Greek tavern.  Be picked up from the comfort of your hotel in the center of Kalamata and sit back and relax in the spacious and airconditioned van. Take in the stunning Greek countryside on way to the beginning of the hiking trail. Admire views of the  see the old Navarino castle. Start from from the bottom hill and make your way to the top at a leisurely pace. On Keep an eye out for migratory birds like flamingos, ospreys, and royal eagles that travel between Europe and Africa at the Gialova lagoon. Stop for a refreshing dip at the most photographed and well known beach in Greece, Voidokilia beach. Continue to the top of a hill where you can marvel at views of Voidokilia beach, Gialova lagoon, the city of Pylos and the Ionian sea. Have some fresh fruits while learning about the history of the area from 425 BC to today. Finish your tour with a authentic meal in a a Greek tavern right next to the coast before returning to your accommodation.

Hike the traditional stone-built path from Sotirianika to Altomira on this guided hike on the Biliovo Hiking Trail. Take in breathtaking views of the majestic nature of the Messenian Gulf. Keep your energy up on your day trip with the included coffee, water, and snacks.  Enjoy the convience of being picked up from your accommodation in the center of Kalamata. Relax on the drive in the comfortable van to the Biliovo Hiking Trail in Sotirianika. Walk along the 100-year-old paved path to the village of Altomira on the outskirts of Taygetos. Follow your guide around 83 turns which skirt steep cliffs. Stroll along with at a leisurely pace with minimal inclination. Keep an eye out for local wildlife like birds and lizards. Stop for some refreshments at Altomiraspings before heading back to your accommodations.

You’ll discover hidden little villages, perched on mountainsides, and taste magnificent local products and food, prepared by Greek mamas. Stop 1: Winery Visit and tour and Local Wine Tasting During this 2-hour activity, you’ll visit a well-known estate in one of the largest villages, known for its local produce. You’ll tour the vinification and wine ageing areas and the vineyards, and find out all about the indigenous varieties of Moschofilero and Agiorgitiko. The tour concludes with a wine-tasting experience, paired with local cheeses. Stop 2: Tour in a Greek village and Full Lunch Part 1: Coffee-shop stop and tour of the village and area You’ll enjoy a coffee, tea or any other hot beverage and a light snack at the local coffee shop, before embarking on a tour of the village. You’ll then go on a small hike of the surrounding area, taking in the natural beauty. Part 2: Full lunch with local cuisine at the village tavern Enjoy some of the finest meals based on traditional recipes, cooked daily by a local mama, who uses the freshest of ingredients. Meals are seasonal and there is something for everyone, including vegan and vegetarian options, while the dish of the day may include wild boar, pork with garlic and walnuts, homemade cheese or vegetable pies. Visit to an Environmental Centre, Hiking and Visit to Traditional Shop Part 1: Visit to Environmental Centre and hiking A local tour guide will tell you all about rare and indigenous flora and fauna, types of natural habitats, & local areas of historic, religious and archaeological interest. The village is also home to one of the two Environmental Information Centres in the area. The experience can be combined with activities in nature, such as exploring the Juniperus drupacea forest, a rare cedar species, unique in the entire European continent. Part 2: Visit to traditional local shop Discover unique local delicacies, such as walnuts, honey and aromatic herbs from Mt. Parnonas, in a traditional shop right on the central village square. Maria, the owner, will reveal some of the secrets of local products, including trachanas (fermented milk pasta), liqueurs, homemade desserts and spoon sweets, and excellent cheeses. As a matter of fact, her sour cherry spoon sweet has received an award in a Greek contest. Stop 4: Visit to a small Cheese Farm & cheese tasting in a small Greek village You’ll visit a small local cheese-making farm, where Takis produces graviera, myzithra and feta cheese with milk from local farms. Takis will give you a tour of his farm and will explain the whole cheese-making process, from the moment the milk is received to the end product. You’ll then enjoy a cheese tasting experience at the local cheese shop, accompanied by rusks and olives. You can even buy any of the cheeses that take your fancy. This gastronomic one-day tour experience through nature concludes with a trip down Mt. Parnonas and back to the seaside town of Paralio Astros Kynourias.