Jummah Masjid

Mauritius has some amazing food, influenced by its Indian, Chinese, and African cultures. Your experience starts from the Caudan Waterfront. The first stop is a historical museum to learn about history of the Mauritian people and how this rich cultures influenced the Mauritian cuisine. Next we walk through the bustling streets of Port Louis to get through the gates of the Chinatown to discover treats derived from Hakka Chinese dishes. The central market is one of the best places to experience the best Mauritian food. You will find fresh, deep-fried gato pima, or chili bites. Made with soaked split peas, zingy spring onions, and green chilies, these really do pop in your mouth. Experience something different with some tropical seasonal fruits with an interesting optional fruit sauce. Along the way, explore the old buildings, and a garden with their amazing trees with hanging roots. The tour includes about 6-8 different dishes to try.

We invite you to explore Port Louis with us and immerse yourself in a true Mauritian experience. Start your journey in the iconic China Town where you will try dishes inspired by a melting pot of Chinese and Mauritian histories and have the chance to see some incredible street art. Next, allow us to share some iconic buildings of the Capital and their rich religious and cultural significance. We will then continue our culinary journey by discovering a variety of authentic Mauritian staple dishes. Walk off your feast to the Mauritius Historical Museum where you will get a glimpse into the legendary Dodo Bird! Finish off by exploring the iconic Central Market and settle your taste buds with some fresh fruit and juice before wandering back to the meeting point.