Workshop or class

Johannesburg: Pen-African Cooking & Dinning Experience

Activity provider: Honest Travel Experience

Johannesburg: Pen-African Cooking & Dinning Experience

Activity provider: Honest Travel Experience
Save up to 20%

From US$ 236.96 US$ 189.57 per group up to 5

Experience the diverse cuisines of the African continent. Enjoy cooking and dining with a pan-African chef.

About this activity

Free cancellation
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Covid-19 precautions
Special health and safety measures are in place. Check your activity voucher once you book for full details. Learn more
Duration 4 hours
Check availability to see starting times.
Instructor
English
Wheelchair accessible

Experience

Highlights
  • Discover the diversity of cooking from across the African continent
  • Learn how to make your own delicious African meals
  • Embark on a journey into one country's cuisine with a guest chef
  • Discuss nutrition, healthy eating and home grown food.
Full description

Embark on a pan-African cooking experience. Journey through different African cuisines with a well-known local chef.

Enjoy a cooking and dining experience with a food healer and well-known pan-African chef. Learn how to make your own delicious African meals, and understand their ingredients.

While Africa is 54 countries, you will also focus in-depth on one area in the hands of a special guest chef. Discover one country's famous meal and how it was derived. You'll also discuss nutrition, healthy eating, and veganism as part of your experience.

Includes
  • All cooking materials
  • Chef
  • Dining experience
  • Transport
  • Drinks
Covid-19 precautions
Safety measures in place
  • All required protective equipment is provided

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Participants

Date

Meeting point

Windybrow Art Center

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Customer reviews

Overall rating

5 /5

based on 1 reviews

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Looking for a REAL African meal experience that leaves both your stomach and your heart full? Then look no further than a pan-African cooking experience with Nonhlanhla “Noni” Godole. From all home grown and acquired fresh ingredients from around the continent we learned about the spices & the history of our meal. We cooked outside over wood fires in both a concrete oven and over a long grill with many pots going at once. From the welcome native drink to the wonderful dessert we were treated with such warmth and laughter that we felt a comfort and friendship. I highly recommend this activity and suggest that you request Noni as your instructor and guide in order to gain an amazing authentic dining experience.

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August 23, 2022

Product ID: 403521