Begin your tour with a short 30-minute walk and be introduced to the Central Pacific transitional forest. During the walk observe the amazing flora and fauna. Afterward, begin your chocolate experience and discover the international cocoa collection of the Central Pacific. Learn about the different varieties of cocoa, as well as its ancestral history, and cocoa's impact on the world economy. Try the actual cocoa fruit and take part in the cocoa production process. Delish in different types of chocolate and mix it with tropical fruits. Also learn about two of the most traditional agricultural products of Costa Rica, sugar cane and coffee. Have direct contact with the plants and hear about the natural history of these crops. At the end of the experience, there will be organic chocolate bars with different cocoa percentages as well as other cocoa products for purchase.