Cooking Class: Italian Authentic Recipes with Lunch

Want to get your hands dirty with dough? This is the cooking class experience for you! You will learn how to cook simple and delicious recipes with our Italian Chef to add a taste of Tuscany to your table while tasting our exclusive wines.

After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory.

The experience includes:
- Welcome drink with our Arella Spumante
- Making homemade pasta and sauce made with local products.
- Lunch with the food you prepared.
- Appetizers: Salame toscano, finocchiona, prosciutto crudo toscano, pecorino, bruschetta with fresh tomato and basil, cialda di pane tostato con Extra Virgin Olive Oil.
- First course: The homemade pasta and the sauce you prepared during the cooking class.
- Second course: Tagliata di manzo with roasted potatoes.
- Dessert: Cantuccini and Vinsanto.

Tasting includes:
- Arella - Spumante Cuvèe Extra Dry Oletta
- Firmina - Spumante Rosé Extra Dry
- Lucilla - Chianti Classico DOCG (Red Wine)
- Oletta - Chianti Riserva DOCG (Red Wine)
- Aranda - Supertuscan IGT (Red Wine)

- Aceto Balsamico di Modena IGP ORO
- Aceto Balsamico di Cipolla Lacrime Viola (Eccellenza Toscana)

- Olio Extravergine di Oliva
- Olio Extravergine di Oliva al Tartufo Bianco
- Olio Extravergine di Oliva al Peperoncino

This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you’re a wine connoisseur or a novice, this cooking class promises a memorable and enriching experience.