Heading past the coastal resort from Hvar town, there lies Hvar’s most beautiful village, the abandoned ethno-eco village. To wander around this village, abandoned in the 50’s, amidst a backdrop of cliffs, gives you an insight into authentic Dalmatia. These homes were relinquished as the locals moved to Milna, in search of a better life, and more economic stability. The village however, is not totally abandoned. The host has restored his family home and opened a small family restaurant, offering traditional meals prepared with ingredients found in the surrounding area. He lives only by the food and products of his zone, from wine to olive oil, rosemary, sage, capers and basil. This abandoned village is a testament to the tenacity of a strong-willed culture. After the dinner you will go back to Hvar town. Menu: Appetizer: Local cheese and smoked ham with island extra virgin olive oil, marinated fish Main Course: Peka - traditional meal with lamb or mixed lamb and veal under the iron bell covered with the ash (octopus on request). Dessert: Simple traditional desert with almonds  Beverage: Local wine, water, grappa - local brandy made by the  host