Spend time in Vietnam's countryside on a morning or afternoon guided tour from Hoi An. Browse a local market before floating through a dense coconut palm forest on a traditional bamboo basket boat. Learn how to prepare Vietnamese food and savor your work during a cooking class. Meet your guide at the Godiva coffee shop before heading to explore a morning or afternoon market in Hoi An. Marvel at the seasonal fruits, noodles, herbs, vegetables, meat, and fish on display. Interact with the vendors and get some tips on how to bargain.  Then, paddle through the water coconut palms aboard a bamboo basket boat for 40 minutes. Learn how to fish with a fishing net, listen to some folk songs and receive some handmade souvenirs made from coconut leaves. Learn how to cook Vietnamese food, such as Bánh cuốn (Vietnamese steamed rice rolls), Bánh Xèo (Hoian rice pancakes), Phở (pho noodles with beef), and Chè (sweet bean soup) as you prepare your own lunch or dinner.

Immerse yourself in Vietnamese culture with a lantern-making class. Select from full and express options. In the full activity, make the lanterns completely from scratch. In the express activity, start with the bamboo structure of the lanterns already made and begin by choosing your lantern fabric. Begin your experience with some herbal tea and traditional music. Hear about the history of Hoi An bamboo silk lanterns from your host and how the local people believe that hanging lanterns in front of their house brings luck, happiness, and wealth. Create lanterns shaped like lotuses, triangles, garlic, UFOs, or diamonds and choose your own silk style and color with guidance from your instructor. This unique activity can be enjoyed by the entire family, even by kids as young as 3 years old. Once completed, these lanterns are easy to fold, carry, or put in your luggage, so you can take home an original, hand-made souvenir from your visit to Hoi An.

Dive into authentic Vietnamese cuisine with this cooking class in Hoi An, perfect for the whole family. Learn how to prepare four Vietnamese specialties and enjoy your dishes for lunch or dinner. Choose between a morning or afternoon class. After getting picked up, get transferred to a cooking house in Cam Thanh Village where your class will take place. Afterward, it’s time to get cooking. The menu for the class includes Beef Noodle Soup, Deep-fried spring roll, Hoi An Pancake ( Banh Xeo) with pork and prawns, Fresh spring roll without the rice paper Vegetarian option available on request

Connect coffee and culture during this guided workshop in Hoi An. Learn how to make 4 district styles of Vietnamese coffee in a hands-on way and enjoy tasting the coffee you make along with a cookie. Meet your guide and start with a cup of special herbal tea. Listen as your instructor shares stories behind the popular cafés of Vietnam and their connection to the history and culture. Begin to master the art of Vietnamese coffee making by learning how it goes from crop to cup. Find out how local coffee is brewed using a little metal filter called a Phin (a version of the French press) to create a flavor that is truly rich and deep. Hear about the steps needed to roast dark beans, so that they mix perfectly with sweet condensed milk. Prepare black coffee, happy white coffee, Hue Imperial salt coffee, and Ha Noi capital egg coffee. Sip your coffee with a cookie at the end of class while taking in good music in a comfortable atmosphere.

Our chef will guide traditional methods of how to cook local dishes of Vietnamese foods. After cooking class, you enjoy what you cooked This cooking class isn’t difficult to follow. The ingredients are perpared by the friendly assistants for easy assembly *** Tour Itinerary: - 10:30/ 16:30: Pick up at meeting point in Cam Thanh Coconut Village area After that, move to cooking class in coconut village. Enjoy welcome drink and take a rest at our restaurant, then join cooking class. Our chef will teach you how to cook 4 local dishes like pancake, spring rolls, papaya salad, chicken with lemongrass... After the lesson, enjoy what you have cooked. - 13:30/ 19:30 : Cooking class end *** This tour is group tour. It can be combined with other participants. *** The time in the schedule can be changed a little bit.

- We will enjoy our special herbal tea and listening to the master to talk about the vietnamese style of painting. - The master will show you some of symbols of painting and you so that you can choose from. - After choosing the picture you love then the master will practice and show you some tips to get our vietnamese style. - we will practice on paper first and then paint on the bamboo, the workshop open till the night time so that you can practice until you feel enough confidence to paint on the main bamboo to bring home. - The master will have a special painting gifts for you at the ends.

Night at Hoi An Ancient Town become more mysterious with various kinds of hand-made lantern. Lanterns are the result of exchanges among Vietnamese, Japanese, and Chinese cultures, which have been famous for their various and specific identities. One of the great pleasure of any visit to Hoi An is strolling along the beautiful streets of the old town at night under the flickering lights of the many beautiful lanterns. The streets are most romantic, the darkness broken only by lantern in all shapes and sizes. The lanterns have been becoming both part of Hoi An culture and Hoi An today. This tour will give you the opportunity to not only learn how to make the lantern, but also to get closer with Hoi An history and culture You will have a brief introduction into the history, shape, and color of the lantern, as well as the many stages of making them. You can make your own lantern and keep it as a souvenir.

Enjoy a cooking class and basket boat ride near Cam Thanh village on a combo activity from Hoi An or Da Nang. Start with pickup from your hotel in Hoi An or Da Nang. Discover the Cam Thanh Coconut Village as you paddle through the narrow channels of the area. Learn how to create a full vegetarian meal of “Pho" noodle soup, tofu rice paper rolls, fried spring rolls, and a traditional Vietnamese Pancake. Enjoy your creations in the serene surroundings, before returning to your hotel. Tour detail: - 9.00 am/ 3.00 pm: Our driver will pick up you in Da Nang city - 9.30 AM/ 3.30 PM: Our driver will pick up you in Hoi An center and transfer you to our cooking house in Cam Thanh Village - Rowing basket boat through these small and beautiful channels - Catching crab with rods and special nets. Taking a chance to understand more about the life of local people. - 10.30 am/ 4.30 pm:Cook 4 dishes. Guests will enjoy what you cooked. - 1.00 pm- 1.30 pm/ 7.00 pm- 7.30 pm: return to Hoi an hotel - 2.00 pm- 2.30 pm/ 8.00 pm- 8.30 pm: return to Da Nang hotel Note: - You will share cooking class and table with meat eaters. You learn and cook vegetarian foods. - No market tour

Pick up time: Morning tour: 8h30-13h300 – Afternoon tour: 13h30 – 18h00 Duration: 4,5 hours Program: -Picking up from the hotel lobby then visit Hoi An local market. -Head back to a local restaurant located at organic vegetable village named Tra Que. -Visit garden and experience farming with local farmers -Enjoy foot massage. -Learn how to cook 4 iconic Vietnamese dishes: -Green papaya salad. -Rice pancake. -Spring rolls. -Fish in clay pot. -Enjoy a meal you cooked yourself. -Drop off at your hotel.

Vietnamese food is among the best and most healthy cuisines in the world. No wonder so many people come to Vietnam to learn how to make Vietnamese food. This Eco Cooking Class in Hoi An will be a great way for you to not only learn to make some famous Vietnamese dishes, but also you will have the chance to experience different activities in the coconut jungle in Hoi An. Paddle basket boats and watching people catch fish using traditional methods. With this Hoi An Eco Cooking Class, you will pass through the water coconut jungle on basket boats. Afterwards, you will go to cook in a countryside area of Hoi An's ancient town. If you are traveling in big groups, this cooking class is a perfect choice. Menu: Goi cuon – Fresh Rice Paper Salad Rolls with Pork and Shrimp with a Tangy Peanut Hoisin Dipping Sauce Pho Bo cooked Ha Noi style Mi Xao Hai San: Fried Noodle Banh Xeo: Crispy Vietnamese Crepes