Explore the culinary culture of Vietnam on a half-day cooking class in Hoi An. Learn to cook and prepare traditional Vietnamese foods with an expert chef, and visit a local market to discover more about the local produce.
What to Expect
Learn to cook and prepare a traditional Vietnamese meal on a half-day cooking workshop in Hoi An. Discover the difference between Vietnamese foods from the North and South and various regions.
You'll be picked-up from your city center hotel for the short transfer to your cookery school. Together with a cooking assistant, visit Hoi An’s colorful food market and soak up the sights, sounds and aromas of the various produce. Intermingle with local sellers to purchase ingredients to use in your cooking class.
Once settled in the workshop environment, your cook will demonstrate how to prepare some of Hoi An’s best-known dishes, before you roll your sleeves up and cook them yourself.
Having cooked up a storm, sit down to a dinner of delicious local foods, including some that have been prepared by your own hands, and others by those of your cooking classmates.
- Transfers by air-conditioned vehicle to/from your hotel in Hoi An
- Cooking class with meal
What's Not Included
- Tips and personal expenses
Know Before You Go
• Children under 2 can join for free
• Private tours (upon request) are subject to a special discount