Explore Bruny Island’s spectacular landscapes, gourmet produce, and inspiring locals on a small group tour of no more than 18 fellow passengers, plus your knowledgeable local guide. Tours depart daily from Hobart and local accommodation.

Relax and enjoy this fully inclusive experience showcasing the best of Bruny Island. Try cheeses, oysters, fudge, berries, premium wines, honey and whisky. You’ll meet some of the island’s food and wine producers - people who put their energy and spirit into harvesting the perfect vintage, crafting the most delicious cheese, picking the sweetest summer berries or shucking the finest oysters. 

Stop for a delicious lunch of island specialties, served at Australia’s southernmost vineyard. 

Throughout the day you'll see incredible scenery. At The Neck, see the narrow isthmus stretch away south in graceful curves. Take a stroll and leave your footprints in the sand of a deserted beach. The light bush of the northern island gives way to the dense rainforest of the south - this pristine wilderness is home to diverse wildlife including rare white wallabies.

Your return ferry crossing departs at 16:30 for a 17:00 arrival in Kettering, followed by a short 30-minute drive back to Hobart, where hotel drop offs are available on request.