Saigon: Street Food Tasting & Sightseeing Tour by Motorbike

Embark on a motorbike trip around 4 of Ho Chi Minh's colorful districts. Immerse yourself in Saigon's culture, history, blend into local daily life, and eat mouthwatering local dishes. You'll ride on a pillion behind the drivers to enjoy the unique atmosphere with your guide and other travelers and create unforgettable memories of Saigon.

Important Note:
- We offer pick up in district 1,3,4.
- Female Riders option is also available
- Vegetarian option is available.
- For vegan foodie, please choose private option.
- For those have does not eat much can choose 7 Tastings + Sightseeing Option

TASTING MENU:
#1. After a fun ride, our first stop takes you to a local eatery in District 3, where you’ll savor Bún Bò Huế — a rich, flavorful beef noodle soup that’s distinct from the more widely known Phở found across Vietnam.
Bun Bo Hue: beef noodle soup, which is not a Pho, that dish you can find anywhere.

Broth Ingredients: lemongrass, beef bones, pineapple, shrimp paste.
Other Ingredients: crab sausage, beef brisket, spring onions, onions.

#2. Our second stop in District 10 offers Chuoi Nuong — grilled plantain topped with creamy coconut milk sauce, blending sweet and savory flavors. It’s proudly recognized as one of the world’s top 10 street foods.

Ingredients: Ripe bananas, sticky rice, coconut milk, tapioca, toasted sesame seeds.

#3. Next, we’ll visit the vibrant Nguyễn Thiện Thuật neighborhood — a lively, authentic glimpse into local life. Here, you’ll savor Bánh Khọt, crispy savory pancakes topped with shrimp, accompanied by fresh herbs, greens, and a flavorful dipping sauce.

Ingredients: Rice flour, egg, coconut milk, turmeric powder.
Fillings: Shrimp, pork, bean sprouts, mung beans.
Served with: Mustard greens, lettuce, Thai basil, purple mint, ambarella leaf, fish sauce.

Our next stop brings us to a vibrant flower market and a bustling Cambodian market, where you’ll savor an array of delightful street foods:

#4. BBQ Beef wrapped in betel leaf.

Served with: Vermicelli, rice paper, green banana, star fruit, fish sauce with pineapple

#5. Spring Roll: fresh rolls with shrimp and peanut sauce.

Ingredients: Rice paper, shrimp, pork, green salad.

#6. Grilled oyster with black pepper sauce

#7. Banana or coconut cracker: The city's most famous local snack made from egg whites whipped with sugar and sesame seeds, or ginger, or banana.

#8. Cold sugarcane juice with kumquat, a kind of lemon. It is the most popular juice in Ho Chi Minh City.

Next stop is district 10:
#9. Saigon’s Signature Baguette (Bánh Mì): the best-known baguette in the world, with sausage, pâté, meat, pickled vegetables (and coriander). It's Vietnam's #1 street food.

Fillings: Pork sausage, pate (made from pig liver), butter, pickles, herbs, cucumber, chili

#10. Flan cake or sweet soup (Che): two very famous desserts in the city, the egg and milk flan, and the sweet black bean soup.

#11 & #12. Iced jasmine tea and cold Saigon Beer