Crete: Olive, Wine, & Raki on a Flavorful Culinary Journey

Embark on an enchanting journey through the heart of Crete, where the vibrant tapestry of its culture and culinary legacy unfolds before you. Kickstart your adventure at an olive mill, where the air is redolent with the essence of olives, and immerse yourself in the time-honored craft of olive oil extraction. Discover the customs and rituals that define Cretan cuisine, as you delve into the roots of the island's gastronomic heritage. Next, venture to a charming micro-winery and raki distillery nestled amidst sun-drenched vineyards, where the magical art of winemaking and distillation unveils the secrets behind Crete's renowned indigenous grape varieties and beloved spirit. Engage your senses in a delightful wine tasting featuring four distinct wines, followed by spirited raki tastings, offering an authentic glimpse into the soul of the island. Savor a sumptuous feast of Cretan delicacies, each dish a harmonious blend of local flavors. As the gentle breeze carries the sounds of laughter and the clinking of glasses, the meal evolves into a jubilant celebration of tradition, forging a profound connection between Crete's culinary richness and the authentic charm of Cretan terroir.