Discover the local ham, wines, and typical dishes of Granada on a 3.5-hour walking tour. Learn about the most traditional foods produced in Granada province with your knowledgeable foodie guide. Hear about Sephardic, Berber, Nasrid, and even Roman influences in Granada’s cuisine. Learn how ham is cured in the Alpujarra mountain villages, and dried with the fresh Sierra Nevada air. Taste different hams, Serrano from Granada, and the prestigious Iberian ham produced in Andalusia. Taste some of the local drinks such as Tinto de Verano and wines produced in the local Granada region. See one of the oldest taverns in Granada and soak up the atmosphere of the city through its cuisine. Sample local recipes at the Chikito restaurant, where local artists, writers, and poets met in the early 1900s.