Travel the Basque French Coastline, skipping from town to town stopping for the highlights of each township. Spend time exploring each unique feature of beauty that differentiates each township from the next. Visit the town that inspired the writings for Victor Hugo, in Pasajes San Juan. Visit the famous town of Biarritz, known as the pearl of the coast. This tour will make sure to travel along the way through the highlights of Saint Jean de Luz and Hendaya for their French Basque qualities. Find the Basque Spanish influenced settlements as a unique twist from the French.  Experience a turn in time, in Hondarribia a Spanish down known for the best preserved medieval architecture. Visit too the 16th century attributions that have been well preserved as a quaint sight to see. From Jaizibel mountain see the best sights of the region. Looking at both the Spanish countryside in one direction, the French countryside in one direction and the second largest bay in the world open to beautiful Atlantic Sea in the next direction. 

Visit the beautiful city of Espelette differently. Discover the authentic story, culture, cuisine and gastronomy of the bask country throughout our passionate tour guide, producers, chefs and farmers. The journey will begin at 11:30am in front of Espelette’s church. After greetings and the welcome of your tour guide, you will start walking among the traditional bask streets surrounded by Espelette Pepper and brick pavement ground. The first stop will be made at Arrobio to taste the most surprising beer made in the Bask Country. This beer is crafted with the Eselette’s river water, Then, Ttipia will be cooking us some tapas/pintxos, Thirdly, the hotel Euzkadi will offer you one of their well-known cured meat, You will have a taste of the elected best boudin in France by Pascal Massonde, Bipertegia producer of Espelette Pepper will tell you everything about the pepper and its story, Pika Ostatua traditional for its veal Axoa and the last but not least Chilidron will be offered, At Doxpi you will visit the famous “Trinquet Basque” and have a bite of Chipiron (squid) As dessert, you will visit the Paries shop, producer of chocolate since 1895, And to top it off, the delicious Gateau Basque from Berterreix, 4th generation bakery of Espelette.

Embark on a guided gastronomic adventure through the French Basque Coast of Iparralde, one of the most picturesque regions on the Atlantic Coast. Explore the seaside villages of Biarritz, Saint Jean de Luz & Guethary and sample its local specialties. Meet your guide in the morning and be introduced to the history of the area. Enjoy a spectacular drive along the corniche basque to Saint Jean de Luz. Start your culinary journey with a visit to the local ‘affineur’, an expert who receives cheese from producers and holds it in their shop until it’s ready to eat. Sample a selection of ‘raised’ by affineur cheeses. Sip French Basque wine from Irulegui. Next up, take a stroll along the streets of the town listening to the thrilling stories of local pirates, corsairs, sailors, and fishermen. Enjoy free time to visit the 13th-century church of St. John the Baptist with its remarkable hull-shaped wood-paneled vault. If you'd like to try local foie gras, be taken to a farm store stocked with this French delicacy.  To complete your trip to Saint Juan de Luz, visit the pastry shop where macarons were first created in 1660. Buy these confections and head to the surfing and food paradise of Biarritz. After having a glimpse of the Biarritz lighthouse, continue to Les Halles neighborhood and its vibrant food market.  Visit the market’s most-loved bar where locals stop for a seafood aperitif while shopping. Explore the area like a local by trying oysters, shrimps, and snails from Arcachon. Pair your meal with a glass of great white wine from Bordeaux.  Then, discover the truffle heaven, a bar specializing in truffle-flavored charcuterie and gourmet products from the region. Next, make some room for pintxos.  From Biarritz, go back to the other side and explore the picturesque fishing village of Hondarribia. Taste some of the best pintxos in an award-winning restaurant. Learn about modern Basque cuisine and discuss the differences between French Basque and Spanish Basque food. At the end of the day, return to San Sebastian with a full belly and lots of memories.

Meet your guide at the Quiosque of the main square of Saint Jean de Luz (Place Louis XIV). Then set off on your tour to explore the beauty and the secrets of the most famous attractions of this beautiful and picturesque town. You will start by discovering the charming fisherman's port of Saint Jean de Luz. From there you will be able to enjoy the beautiful scenery of the Pyrenees. You continue with a visit to some of the most famous ship-owner palaces of the city, like the "Maison Louis XIV", a XVII Century palace that hosted the 'Sun King' during his wedding celebrations, and the "Maison de l'Infante", a Venetian style palace used by the Spanish Infanta, "Maria Teresa". You will then head to Saint Jean de Luz's Bay, with its immaculate sandy beach and the Belle Époque architecture from the time when the town was a holiday resort for the European aristocracy. You end the tour by walking along the bustling street of "Rue Gambetta", where you will learn about local gastronomy. You also visit the beautiful Saint John the Baptist Church, where your guide will tell you the fascinating story of the Sun King's wedding and the secrets of Basque religious traditions. At the end of the tour, your guide will be glad to dedicate some time to answer your questions, give you directions and restaurant recommendations, and make sure you know where to buy the local delicacy: the famous "macarons", so you can continue a memorable visit on your own.