Discover the Asado steak tradition, served with a twist. Enjoy this closed-door dining experience that explores new ways of serving Argentine Asado classics, like provoleta, ribeye, seasonal vegetables and more. While seated at our bar you’ll see, feel and experience different grill cooking techniques, up close and personal. Our tasting menu consists of seven courses prepared on the grill, using seasonal ingredients. We aim to create a memorable fireside experience for each guest, beyond your regular steakhouse expectations. The optional wine pairings have been designed to best enhance the overall flavors, and present different wines from Argentina.