The class was really fun and we learnt some great tips on how to make fresh gnocchi, fettuccini and ravioli for when we’re back home! It was yummy! I didn’t like how all the pasta was thrown together for the cooking and so I never got to taste my own cooking and don’t know whether I did a good job. The guides were friendly but after we finished eating they never returned to give a summary/ Thankyou/ goodbye so we were left sitting there wondering if we could leave? We ended up walking out and met our guide at the exit who handed us the recipes from the day.

Really enjoyed this cooking experience. We made tagliatelle, ravioli and gnocchi and the sauces to go with them. Francesco and Greta were great teachers and hosts. Learnt so much, will definitely be making pasta when we get back, taking a little bit of Italy home with us. Would 100% recommend!!

This was a great class! More people than expected but they split us into smaller groups. Francesco was lovely and made us feel comfortable, and explained everything really well. We made 2 different types of pasta and gnocchi, and made the sauces and pudding too! We then got to eat a bit of all of it which was really nice. The chefs even made a vegetarian version for a couple in our group. I definitely feel confident to make homemade pasta now and can’t wait to repeat the recipes!