Emila-Romagna: Parmigiano, Prosciutto, Wine and Balsamic.

Top rated
4.75 out of 5 stars
4.8
4.75 out of 5 stars
16 reviews
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Emila-Romagna: Parmigiano, Prosciutto, Wine and Balsamic.
Likely to sell out
Top rated
4.75 out of 5 stars
4.8
4.75 out of 5 stars
16 reviews

Discover a variety of smells and flavors on this tasting trip to Emilia-Romagna, the so-called foodie region of Italy. See where Parmigiano Reggiano, Prosciutto, Lambrusco and Balsamic Vinegar.

About this activity

Free cancellation
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Valid 1 day
Check availability to see starting times
Live tour guide
English
Pickup included
Please be ready at your accommodation at least 15 minutes before your scheduled pickup time. Pick up can be arranged from most hotels or appartements in Florence. Some areas in central Florence are not accessible but a pickup can be arranged from somewhere close.
Wheelchair accessible
Private group

Highlighted reviews from other travelers

W
Wayne – Canada

the trip was excellent. I learned so much, I don't know how I will remember it all. I particularly like the balsamic vinigar tasting, it was so good.

A
Alanna – Canada

This day trip was honestly the highlight of our vacation, I would highly recommend that anyone do this! Not only did we eat A LOT of food, but we learned so much about everything, and have walked away smarter consumers. This whole day was absolutely worth the time and money. Johnny was also the best guide for the day! He was extremely knowledgeable, friendly, funny.

Select participants and date

Itinerary

  • Timeline stop icon

    Pickup location:

    Florence

  • Car

    (105 minutes)

  • Timeline stop icon

    Cooperativa San Silvestro

    Visit, Guided tour, Cheese tasting (100 minutes)

  • Timeline stop icon

    Villabianca

    Visit, Wine, Lunch, Guided tour (3 hours)

  • Timeline stop icon

    Casona

    Visit, Guided tour, Food tasting (105 minutes)

  • Timeline stop icon

    Winery

    Visit (2 hours)

  • Car

    (105 minutes)

  • Arrive back at:

    Florence

Main stop

For reference only. Itineraries are subject to change.

Highlights

  • Visit a biological cheese factory and learn how parmesan cheese is made
  • Discover a balsamic vinegar-producing estate on a guided tour
  • Learn about the production of balsamic vinegar and sample some "black gold"
  • Visit a local Lambrusco Winery
  • Visit a prosciutto packaging factory and sample different types of ham

Full description

Follow your taste buds to the heart of Italy’s most famous foodie region on this Emilia-Romagna day trip from Florence. This tour offers you the chance to discover first-hand how products renowned worldwide for their taste and high quality are made.

This region is famous for Parmigiano Reggiano, Balsamic Vinegar, Lambrusco wine and Prosciutto. Most probably you are already familiar with these products, but did you know that the original ones are produced exclusively in Emilia-Romagna? Learn about centuries-old production methods that make these specialties prized around the world.

The entire day you will enjoy three different tastings: Parmesan cheese, Prosciutto ham, Lambrusco and Balsamic Vinegar tasting. At the balsamic vinegar-producing estate, a traditional lunch typical of Emilia-Romagna will be served. This culinary experience will also be about local products.

Includes

  • Hotel pickup and drop-off
  • Private transportation
  • Certified sommelier/guide
  • Cheese factory tour
  • Balsamic vinegar factory tour
  • Prosciutto factory tour
  • Lambrusco winery tour
  • Cheese, prosciutto, lambrusco and balsamic vinegar tastings
  • Light lunch
  • Tips

Not suitable for

  • People with mobility impairments

Important information

What to bring

  • Comfortable shoes

Not allowed

  • Unaccompanied minors

Know before you go

  • People under 18 are not allowed to consume alcohol

Customer reviews

Overall rating

4.8 /5

based on 16 reviews

Review summary

  • Guide
    4.7/5
  • Transportation
    5/5
  • Value for money
    4.8/5
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W
Wayne – CanadaMay 18, 2025 – Verified booking
the trip was excellent. I learned so much, I don't know how I will remember it all. I particularly like the balsamic vinigar tasting, it was so good.

Response from provider

May 18, 2025

We love what we do and we are glad you enjoy it too! Thank you so much for taking time to leave us a review.

A
Alanna – CanadaMay 30, 2024 – Verified booking
This day trip was honestly the highlight of our vacation, I would highly recommend that anyone do this! Not only did we eat A LOT of food, but we learned so much about everything, and have walked away smarter consumers. This whole day was absolutely worth the time and money. Johnny was also the best guide for the day! He was extremely knowledgeable, friendly, funny.
R
RANDY – United StatesSeptember 12, 2023 – Verified booking
Paula was a delightful and informative guide. Her energy, enthusiasm, knowledge, and passion for all of the elements of the tour made it extremely enjoyable.

Product ID: 262992

Activity provider:Enotropea Wine Tours

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