Florence: Fresh Pasta and Gelato Cooking Class

Create your own uniquely perfect and authentic Florentine pasta and assist in making gelato from scratch with a cooking class in Florence. Tie your apron and tango with the ingredients, technique, and soul that make Italian cuisine world-famous. Meet your passionate chefs and begin your class by making pasta from scratch. Pick up techniques for kneading the dough, rolling it out, and cutting it into classic shapes like fettuccine, ravioli, and spaghetti. As you go, learn about the different sauces that complement the pasta and how to make them. Next up is the gelato-making demonstration. Begin with an introduction to the various ingredients that go into a high-quality gelato, including the use of fresh, seasonal fruit. Watch as your chef fine-tunes the creamy textures and flavors that go into the perfect gelato, from classic vanilla and chocolate to more unique combinations, such as hazelnut and pistachio. Finally, savor the fruits of your labor and experience the authentic flavors of Florence with a glass of wine or soft drink. At the end of the cooking class, take home some recipe cards to recreate the magic in your own kitchen and share it with friends and family.