First, take a sit in our family house and enjoy our hospitality, Morocco mint tea. There is a variety of appetizer, salad and tagine in Morocco cuisine to choose within, even though you are vegetarian. My team will give you ideas and suggestions to decide what dishes to cook. After that, we will go with you to bring all ingredients from the market in which just 3 minutes walk from my house. It's time for you to experience shopping in local food market as a Moroccan too. We will teach you to how to cook each dish step by step and answer all the questions you have. Please feel free to take photos or videos during the class. Meanwhile, enjoy cooking and cooking with heart are the most important elements to make delicious food. We are sure you will smile from the bottom of heart and feel proud of your dishes. Sit down and relax to taste our food. We are always ready to answer your questions about cooking. Don't hesitate to contact me after you left Morocco. We will send you recipes. Hope you will try again at home and share with friends and family! Here are some options we might cook: -Chicken with Preserved Lemon and Olives -Lamb/Beef with Prunes -Moroccan Meatball Tagine in Tomato Sauces -Berber Tagine with Vegetables -Pastilla (chicken pie with nuts) -Harira Soup Cooking class is held in lunch or dinner time. Length of class depends on the group size and the dishes chosen.

Your culinary adventure begins with a trip to the Old Medina to pickup fresh, local produce. With your expert guide, learn about the ingredients, traditions, and customs related to the Moroccan food culture, while you mingle with the locals at the market. After your shopping trip, head to a nearby restaurant to meet your chefs for the day and get ready to cook up a treat. Working side by side with the chefs, learn about the skills and techniques of Moroccan cooking, as well as gastronomic secrets to produce the very best dishes. Listen to your chef share insight into the customs of their cuisine, as you learn the techniques needs to cook and present gourmet Moroccan dishes. At the end of the workshop, enjoy the fruits of your labor and sit down to taste the meals you’ve made, then receive a certificate of success.

09:30 am pick up from your Accommodation in air-conditioned vehicle drive with a professional driver to your top master chef. In a traditional family home have a discussion about your pure Morocco meal options under the guidance of a Local Master chef; you’ll have a wide options meals : Tagine with (chicken, fish, vegetables, meat, or vegetable…) Lamb, Plums, and Eggs Tagine Kefta with Tomato Sauce and Eggs, Dajaj Mqalli with Olives and Preserved Lemons, Meshwi Couscous with seven vegetables, Safa, Pastilla, Moroccan soups (el Harira, herbal…) Basara, Makouda Moroccan salads like (Taktkouka, Zaalouk, Salad of chopped cucumbers- tomatoes & onions, Rice and Tuna Salad, Potato Salad, Green Bean Salad…) Bread (khobz , khobz with olive) Harcha, Malawi, Baghrir, Safanj Moroccan mint tea & any other type of food. Following, you’ve selected your dish or dishes, visit local market/ souk to buy fresh groceries, and needed ingredients…Taking much time to discover Moroccan spices. For example,( Ras El-hanout, Anise, Fenugreek, Sesame Seeds, Cinnamon, Saffron, Ginger, Turmeric….). After that, back to the traditional Moroccan house. So as to, take a cooking class in a relaxed atmosphere, and to learn tricks, secrets, and cooking tips from the best chefs in Fes city… So, Roll up your sleeves, and begin cooking with the help of a master chef. Certainly, Acquire new techniques and superb memories. When you finish sit down at a round table. Therefore, enjoy your delicious-cooked meal while having a chat. Finally, 5h cooking class with a local family experience in Fez concludes back to your accommodation.

After pickup from your hotel or riad (house), your private Moroccan cooking experience begins with a discussion of possible menu items with your local master chef. There are many possibilities including tagine, kefta with tomato sauce and eggs, djaj mqualli (chicken with preserved lemons and olives), meshwi (grilled meat), lamb with prunes, couscous, pastilla (meat pie), traditional soups, and local salads. After choosing your menu, head to the local souk (market) with your chef to buy the necessary ingredients and discover famous Moroccan spices like ras el-hanout, cinnamon, saffron, and turmeric. Return to the traditional Moroccan house to cook your lunch, and learn the tips and tricks of Moroccan cuisine. When you finish, sit around the table with your fellow students to enjoy the delicious meal you made.

Dive into the culture of Morocco with a unique cooking workshop in a Moroccan riad for small groups of no more than 10 people. Discover the authentic way of life in the medina, and enjoy a hands-on experience in the art of Moroccan cuisine. This activity has 2 options: a 4-hour cookery workshop including a souk visit, and a 2-hour cookery workshop only. If you choose the 4-hour option, the first step will take you out into the medina. Here, get a taste for the bustle of everyday life in Morocco, and gain insights into the different foods and local customs with the experienced team. Next, return to the cookery school, or simply start there on the 2-hour option. Then, delight in a hands-on cooking workshop where the chef will guide you through a 2-hour culinary experience. Round off your cooking class with a relaxing lunch or dinner under the citrus trees in the central courtyard, and taste what you've just cooked. Finally, leave the workshop with a detailed recipe sheet and your mind full of new ideas to try out back home.

Pick up from the hotel/riad in a comfortable air conditioner vehicle Meet your local master chef to have a discussion about meal options. You'll have different options for meals such as Tagine, kafta with tomato sauce and eggs, Djaj(chicken with preserved lemons and olives), Lamb with Prunes, Couscous, Pastilla, Moroccan Traditional soups, Moroccan salads, bread, Moroccan mint tea. After choosing your menu, Walk with your local Master chef to the local market (Souk) to buy groceries and needed ingredients, discover Moroccan spices Return to the traditional Moroccan house to cook your lunch, and learn the tips and tricks of Moroccan cuisine. When you finish, taste and enjoy the food that you have prepared yourself with the chef!

*Pick up from your Riad *You tell us what is your favorite meal you wanna prepare. * We propose meals ( Citron Chicken Tagine… Beef prunes Tagine…. Lamp onion Tagine….. Vegetarian Tagine…. Kefta meet ball Tagine……. Berber Omlets….. Harira the Moroccan Soup….Chicken Pastilla…… Couscous with Tfaya….. Moroccan Salad….. Mint tea…. Etc…..) *We start our fun grocery shopping *We enter a local house cuisine. *We start our cooking class depending on your choice or proposal * We eat our cooking * We walk you to your Riad