12 delicious, must-try Turkish foods in Istanbul

What food is Istanbul known for? The quest to discover what to eat in Istanbul unveils a world where history, culture, and flavors fuse into an unforgettable culinary landscape. The city's gastronomic tapestry showcases its diverse heritage, bridging Asia and Europe with iconic dishes and enticing street food, and forms the backbone of some of Istanbul's best nighttime activities. Delve into the timeless enchantment of Iskender kebab, an invention from the Ottoman Empire, or savor the delicate balance of sweet and savory in the globally loved baklava. Uncover popular food in Istanbul as a wealth of culinary experiences unfold.

1. Menemen

Menemen, a flavorful breakfast staple, tastes of Istanbul's nomadic heritage. This delightful dish originated from the Anatolian nomads, who masterfully created hearty meals from juicy tomatoes, crisp peppers, and piquant onions sizzling in olive oil. These are paired with scrambled eggs to concoct a satisfying symphony.

Where to eat the best menemen in Istanbul?

One of the best places to try menemen is amid the enticing aromas of the Grand Bazaar, where you can experience this dish crafted from the freshest ingredients.

2. Iskender kebab

From the city of Bursa, Iskender kebab bears the name of its inventor, Iskender Efendi. This succulent dish boasts thin slices of lamb or beef drenched in hot tomato sauce, layered over pita bread, and lavished with melted sheep's butter and yogurt. The mingling flavors create an exhilarating fusion of tastes that transport taste buds to gastronomic heights.

Where to eat the best Iskender kebab in Istanbul?

Witness an authentic crafting of Iskender kebab at its finest in the enchanting neighborhood of Karakoy.

3. Kibbeh

Originating from the Levant, kibbeh is a popular food throughout the Middle East and a delightful introduction to Istanbul. This exquisite dish takes pride in its bulgur wheat shell, finely ground and spiced, filled with succulent minced meat, onions, and nuts. Every bite brings a burst of intricate flavors that tantalizes the senses.

Where to eat the best kibbeh in Istanbul?

Simply explore the vibrant streets of Istanbul, where an array of hidden gems await, each promising an authentic kibbeh experience.

4. Lahmacun

Lahmacun, often dubbed as Turkish pizza, hails from Southeastern Turkey. It is a delightful flatbread adorned with a luscious mixture of minced meat, onions, tomatoes, and a medley of herbs. Baked to golden perfection, this thin and crispy delicacy is a treat for the senses and a testament to Istanbul's vibrant food culture.

Where to eat the best lahmacun in Istanbul?

Try this dish as you're guided through bustling local markets like Kadıköy, as well as bakeries, each serving lahmacun, fresh from the oven.

5. Mezes

Mezes are the heart of Turkish cuisine. An array of appetizers packed with vibrant Mediterranean and Middle Eastern influences. From savory dips like hummus and baba ghanoush to stuffed vine leaves and grilled seafood, each meze carries a unique flavor profile, a perfect start to any Turkish feast.

Where to eat the best mezes in Istanbul?

Mezes can be found everywhere in Istanbul. For a truly authentic experience, pick a spot by the Bosphorus as the sun goes down.

6. Dolma

In Turkish, dolma means stuffed, and this dish lives up to its name. Dolma's roots run deep in Ottoman cuisine, representing a beautiful culinary tradition that fills vine leaves, peppers, or other vegetables with a fragrant mixture of rice, pine nuts, and spices. Each bite reveals a delicate balance of flavors, a true celebration of Istanbul's gastronomy.

How to eat the best dolma in Istanbul?

Arguably the best dolma in town can be found at Ciya Sofrasi, a restaurant featured on Netflix's Chef's Table. Nestled in the heart of Istanbul, this culinary hotspot brings an authentic taste of dolma, prepared using recipes passed down through generations.

7. Tantuni

Tantuni, originating from the southern Turkish city of Mersin, is a delightful blend of humble ingredients elevated to extraordinary heights. This street-food treasure comprises stir-fried lamb or beef, delicately spiced, tucked into warm durum bread, accompanied by a handful of refreshing greens. Every mouthful resounds with its simplicity yet bursts with complex flavors.

Where to find the best tantuni in Istanbul?

Ask any local, and they will point you in the direction of their favorite tantuni!

8. Midye dolma

Midye dolma is Istanbul's edible jewel of the sea. These stuffed mussels, a beloved street food classic, are intricately filled with a spiced rice mixture infused with hints of pine nuts, currants, and aromatic herbs. Each shell reveals a bite-sized feast, combining the briny mussels with the warmly spiced stuffing, encapsulating the city's connection to the sea.

How to eat the best midye dolma in Istanbul?

Savor these exquisite mussels in the vibrant districts of the Asian Side of the city, where the art of stuffing mussels is at its peak.reveals

9. Borek

Originating from the kitchens of the Ottoman Palace, borek is a versatile pastry that is beloved across Turkey. Flaky layers of yufka (thin dough) are intricately filled with ingredients like cheese, spinach, or minced meat. The result is a must-eat crispy, golden treat that provides a gratifying crunch with each bite, revealing its succulent filling.

Where is the best borek in Istanbul?

Cengelkoy Borekcisi promises a memorable borek experience. Visit this iconic pastry shop to taste borek, which stays true to its Ottoman roots, perfectly baked and oozing with flavor.

10. Turkish delight

Turkish delight, or lokum, carries a rich history dating back to the 15th century and is deeply rooted in Istanbul's culinary identity. These small, fragrant cubes of sugar and starch are often perfumed with rosewater, citrus, or mint and sometimes filled with nuts. Each bite is an exploration of sweetness that is both delicate and satisfying.

How to eat the best Turkish delight in Istanbul?

Try some Turkish delight alongside a unique coffee-tasting experience for best way to enjoy the sweet secrets of Istanbul's most famous food.

11. Baklava

Baklava is a piece of culinary poetry often attributed to the imperial kitchens of Topkapi Palace in Istanbul. It's a blend of thin, flaky phyllo pastry layers filled with finely chopped nuts and bound together with sweet, aromatic syrup or honey. Every bite crackles with the crispy layers, revealing the sweet, nutty filling.

Where to eat the best baklava in Istanbul?

Everyone will have their own idea about the best baklava in Istanbul, but a good bet if you're overwhelmed is Hafiz Mustafa. There are plenty of locations around the city.

12. Dondurma

Dondurma, a cherished treat across Turkey, is not just ice cream but a unique, stretchy delicacy from the city of Kahramanmaras. Made with mastic and salep, dondurma boasts a rich, creamy texture and a chewy, irresistible consistency. Whether it's traditional flavors like vanilla and rose or more adventurous varieties, each scoop offers a delicious escape into Istanbul's dessert culture.

Where to eat the best dondurma in Istanbul?

Seek out Mini Dondurma, a beloved ice cream shop that serves up some of Istanbul's finest dondurma—perfect on a hot day in the city.

FAQs

What are the must-try traditional dishes in Istanbul?

Istanbul's must-try dishes include menemen, Iskender kebab, lahmacun, mezes, dolma, baklava, and dondurma. In general, Turkey has a fantastic culinary scene which should be enjoyed as you explore the city and its incredible landmarks.

What are the top markets in Istanbul to visit?

The Grand Bazaar, Spice Bazaar, and Kadikoy Market are among the biggest and best local food markets in Istanbul, offering a wide array of fresh produce, spices, sweets, and traditional food.

What is the best time of year to visit Istanbul for food lovers?

Spring and fall, specifically April through June and September through November, are ideal times for food lovers to visit Istanbul. Summer in Istanbul is also great but a little busier. Out of season the weather is pleasant, and these periods coincide with the harvest, ensuring fresh, seasonal produce.

How much should I budget for food in Istanbul?

On average, a budget of 200-500 Turkish lira ($5 - $14 USD) per day per person should be enough to enjoy a variety of food in Istanbul, including street food, local restaurants, and some high-end dining. Prices are also friendly if you're traveling around Istanbul with kids.