Learn about Italian culinary traditions during this hands-on, 3.5-hour cooking class in Verona. Savor delicious Italian cuisine as you discover the secrets of the Mediterranean diet.

About this activity

Free cancellation: Cancel up to 24 hours in advance for a full refund
Reserve now & pay later: Keep your travel plans flexible — book your spot and pay nothing today.
Duration 3.5 hours: Check availability to see starting times
Instructor: English
Small group: Limited to 10 participants

Highlighted reviews from other travelers

Steven – United States

The class was fantastic. From start to finish everything was made to allow us to feel comfortable with the space and with cooking. Both of my teenagers enjoyed the time and the food. At the end we all said, "I didn't know pasta was that easy to make." I would recommend this to anyone. Obviously the best part was eating after everything was cooked.

Brenda – United States

We had an amazing experience with our chefs! It was so fun to spend the morning/early afternoon making pasta, tiramisu, and a bonus risotto. I have never cared for risotto, but after this class I cannot wait to try and recreate it at home. My husband, daughter, and I had the best time!

Highlights

Discover the simple, authentic way of Italian cooking
Make classic Italian dishes including hand-made pasta and tiramisu
Learn cooking tips and techniques
Savor your home-cooked meal with local Valpolicella wine

Full description

Explore the essence of Italian cooking at a hands-on cooking class in the historic heart of Verona. Prepare and cook a traditional meal using the freshest ingredients and basic techniques to enhance the natural flavors of food.

Learn how to appreciate simple Italian cooking using fresh, high quality ingredients that don’t require a lot of complicated techniques to release their flavor. Based on the Mediterranean diet, each class prepares a classic dish in a professional kitchen.

Your chef will take you through easy-to-learn techniques to make fresh pasta, risotto (made with local rice), and tiramisu, the typical Italian dessert. By the end of your seminar you will feel confident in your Italian cooking skills to make healthy and tasty recipes that you can recreate at home.

Includes

Professional chef
Ingredients
Use of apron
Lunch with wine
Recipe book

Hotel pickup and drop-off

Not suitable for

Children under 14 years
Wheelchair users

Meeting point

The guide will be in front of the theater holding a yellow sign with the word "tour" written on it.

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Important information

Not allowed

Pets
Unaccompanied minors

Know before you go

Vegetarian, glucose-free and lactose-intolerant dietary restrictions are catered to. Please inform the tour operator of any food intolerance or allergy in advance.
Children under 14 years can't join the activity.
Minors must be accompanied by an adult
This tour requires a minimum of 2 participants to operate
Please note that some parts of the tour may not be easily accessible for people with reduced mobility (or any kind of disability), if you are unsure of the details, please contact the activity provider.
This activity runs rain or shine.

Verona: Hands-on Fresh Pasta and Tiramisù Cooking Class