Tokyo: Mount Fuji and Lake Kawaguchi Scenic 1-Day Bus Tour

Explore the Scenic Beauty and Landmarks Around Mt. Fuji and Lake Kawaguchi on a Bus Tour from Tokyo

Arakurayama Sengen Park, where you’ll climb the stairs to reach a stunning vantage point offering magnificent views of the iconic five-tiered pagoda with Mt. Fuji towering in the background. This photogenic location is one of Japan’s most famous, perfect for capturing the harmonious blend of traditional architecture and the majestic mountain.

Kawaguchiko Craft Park, located by the tranquil shores of Lake Kawaguchi. Savor the region’s renowned cuisine with a choice of optional lunch (please select your preferred option when booking): Koshu Japanese Wine Beef Steak, Houtou noodles, Raw Salmon Sashimi Bowl or Vegan Curry Rice, a beloved local specialty. Afterward, take a leisurely stroll along the peaceful shoreline of the lake, where you can enjoy the stunning reflection of Mt. Fuji in the serene waters.

Oishi Park, famous for its seasonal beauty and vibrant flower displays. Situated near Lake Kawaguchi, the park offers magnificent views and seasonal blossoms that highlight the area’s natural splendor.

Saiko Iyashi no Sato Nenba, a traditional village located by the shores of Lake Saiko, one of Mt. Fuji’s Five Lakes. Here, you can explore charming thatched-roof houses that have been carefully preserved, offering an immersive glimpse into Japan’s rural heritage and culture.

Return to Shinjuku

Optional Menu Choices :
① Koshu Japanese Wine Beef Steak (Wagyu)
A premium Japanese beef raised at Kobayashi Ranch in Yamanashi Prefecture, where cattle are fed grape pomace, enhancing the beef's flavor with fruity aromas, subtle sweetness, and grape notes. Surrounded by vineyards and Mt. Fuji's pure waters, the cattle thrive in an ideal environment. With fine marbling, a silky texture, and rich umami, this beef offers an unforgettable dining experience, combining the unique flavors of Yamanashi's wine culture, making it a rare delicacy sought after even by locals.

② Houtou noodles
A beloved dish from Yamanashi Prefecture, featuring wide noodles simmered in a rich miso broth with seasonal vegetables and chicken. At our restaurant, we use a fish-based broth made with Shinshu miso, offering a refreshing umami flavor. Traditionally served in a large pot, it's also available in individual portions for a hearty, comforting meal, offering a warm and satisfying experience that's a must-try for visitors

③ Raw Salmon Sashimi Bowl
The finest domestic salmon from Japan’s pristine waters, known for its rich umami and full-bodied flavor. The silky fat and firm texture offer an unforgettable culinary experience. Served raw, it preserves the salmon’s natural taste and texture for the ultimate experience.

④ Mt.Fuji Vegan Curry Rice
This flavorful vegan spinach curry is made entirely from plant-based ingredients, ensuring it contains no animal-derived products. The curry is prepared with fresh, wholesome vegetables and a blend of spices, creating a rich and hearty taste.