Mozzarella Gnocchi and Tiramisù Workshop in Amalfi Coast

Embark on a journey into the heart of Italian winemaking at a family vineyard, where centuries of tradition meet artisanal craftsmanship. Stroll through scenic vineyards, learn about organic wine production, and savor a wine tasting with a selection of local cheeses and cured meats. Then, learn to make mozzarella and gnocchi.

Begin your adventure with fresh Italian coffee before strolling through the scenic vineyards, offering breathtaking views over the charming village. Descend into an atmospheric ancient cellar, where you'll discover the secrets behind prized organic wines – the crisp Catalanesca white and robust Aglianico red.

Learn about unique grape varieties and production methods while savoring wines, perfectly paired with farm's artisanal delights: organic goat cheese, hand-cured salame, pancetta, and coppa ham.

Then, prepare to master two Italian culinary treasures. Learn the art of crafting authentic 'fior di latte' Mozzarella, watching as milk transforms into silky, stretchy cheese before your eyes. Next, discover the joy of 'mettere le mani in pasta' as you create pillowy gnocchi from scratch.

Your handmade creations come together in a classic Gnocchi alla Sorrentina, featuring your freshly made mozzarella. Round off this immersive experience with a traditional local dessert and homemade limoncello, every dish enhanced by organic extra virgin olive oil.

From vineyard to table, from cheese-making to pasta-crafting, experience authentic Italian gastronomy and time-honored family traditions.