Naples: Pasta Cooking Class with Tiramisù and a Drink

Top rated
4.8 out of 5 stars
4.8
319 reviews
Activity provider:
Luigi Marra
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Naples: Pasta Cooking Class with Tiramisù and a Drink
Likely to sell out
Top rated
4.8 out of 5 stars
4.8
319 reviews

Enjoy a pasta-making workshop in a restaurant in the center of Naples. Under the supervision of a chef, learn how to make pasta and tiramisù with fresh ingredients.

About this activity

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Valid 1 day
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Instructor
English

Highlighted reviews from other travelers

5
5 out of 5 stars
H
Heather – United States

Activities were good. The only thing I’d change would be to get the pasta you roll out and shape. It’s all mixed together so we had some kids who didn’t roll it out mixed in with the meal they feed you at the end.

5
5 out of 5 stars
E
Emily – United States

The cooking class was amazing! Very organized and timely. There’s two options for cooking, pizza or pasta, and I highly recommend the pasta choice. Was so much fun and would definitely do again!

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Highlights

  • Immerse yourself in the essence of Italian cuisine and culinary traditions
  • Join a hands-on pasta-making class led by a chef at a top restaurant
  • Learn how to use fresh and genuine ingredients to make a delicious meal
  • Master a tagliatelle nerano, ravioli alla sorrentina, or maltagliati pasta
  • Treat yourself to the perfect blend of coffee and cream with a tiramisù

Full description

Learn how to craft pasta and tiramisù during a pasta-making class in a restaurant in Naples. Discover the secrets of fresh ingredients and cooking techniques while spending a delightful afternoon or evening with a local chef.

Immerse yourself in authentic Italian flavors and traditions. In the first part of the class, don your apron and assist the chef in kneading pasta dough, actively participating in pasta cutting and tiramisù preparation.

Work with fresh and authentic ingredients to master the art of making pasta, a symbol of Italian cuisine, with simplicity and a touch of creativity. Prepare a tagliatelle nerano, ravioli alla sorrentina, or maltagliati with potatoes and provola, and enjoy it with a drink.

Includes

  • Theoretical and practical lesson
  • Chef
  • Fresh ingredients and equipment
  • Tagliatelle Nerano
  • Ravioli alla Sorrentina
  • Maltagliati with potatoes and provola
  • 1 bottle of water
  • 1 drink (alcoholic or non-alcoholic)
  • Tiramisù
  • Coffee
  • Extra drinks

Not suitable for

  • Children under 2 years
  • Children under 3 years
  • People with mobility impairments
  • Wheelchair users
  • People with gluten intolerance
  • People with motion sickness
  • Babies under 1 year

Meeting point

Please go to the restaurant is in front of the San Carlo Theatre, near the Castel Nuovo, the Umberto Gallery and the Plebiscito Square.

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Important information

Not allowed

  • Bikes
  • Alcohol and drugs
  • Bare feet

Know before you go

  • Meeting point in Via San Carlo 17 Naples.
  • Activity carried out inside the San Carlo 17 restaurant.
  • Duration of the experience 2 hours maximum 2 and a half hours.
  • Please show up 5 minutes before the start
Likely to sell out

From $70 per person

Customer reviews

Overall rating

4.8 /5
4.8 out of 5 stars

based on 319 reviews

Review summary

  • Guide
    4.7/5
  • Value for money
    4.7/5

Customer photos

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5
5 out of 5 stars
H
Heather – United StatesJuly 2, 2025 – Verified booking
Activities were good. The only thing I’d change would be to get the pasta you roll out and shape. It’s all mixed together so we had some kids who didn’t roll it out mixed in with the meal they feed you at the end.
5
5 out of 5 stars
E
Emily – United StatesJuly 2, 2025 – Verified booking
The cooking class was amazing! Very organized and timely. There’s two options for cooking, pizza or pasta, and I highly recommend the pasta choice. Was so much fun and would definitely do again!
5
5 out of 5 stars
R
Richard – United StatesJune 24, 2025 – Verified booking
Wonderful family experience! All 8 of us had a blast!

Product ID: 591812

Activity provider:
Luigi Marra

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