![Get Your Guide logo](data:image/svg+xml,%3Csvg fill="none" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 382 302" width="56" height="64"%3E%3Cpath d="M98.273 125.538c-5.904 0-10.574 4.553-10.574 10.574s4.67 10.574 10.574 10.574 10.574-4.553 10.574-10.574-4.67-10.574-10.574-10.574zm60.37-51.987h-37.392V55.594h33.329V37.637h-33.329V19.925h36.775V1.84h-56.944v89.795h57.561V73.551zm-41.668 54.2c5.904 0 10.574-4.553 10.574-10.574s-4.67-10.574-10.574-10.574-10.575 4.553-10.575 10.574 4.671 10.574 10.575 10.574zM38.498 93.475c13.042 0 24.478-6.638 31.243-16.85v15.01h17.713V41.701H39.977v17.222h19.925c-1.84 9.223-9.968 16.362-19.808 16.362-10.947 0-19.808-8.862-19.808-21.776V40.222c0-12.67 9.468-22.02 22.754-22.02 10.33 0 19.553 5.659 22.627 13.903l18.702-6.52C79.199 9.84 62.476 0 43.168 0 18.818 0 .606 16.361.606 40.222v13.287c.01 22.988 16.978 39.966 37.892 39.966zm172.909-66.401h-19.903v28.69h19.903v-28.69zM235.396 1.84h-68.147v18.085h68.147V1.84zM33.829 195.887h20.17v-34.063l33.817-55.721H65.061l-21.275 36.775-21.032-36.775H0l33.829 55.966v33.818zM211.407 62.923h-19.903v28.68h19.903v-28.68zM364.87 195.887l-24.478-34.318c11.936-3.692 20.297-14.149 20.297-26.935 0-16.234-13.403-28.542-30.382-28.542h-11.808v18.201h11.074c5.904 0 10.457 4.671 10.457 10.819 0 6.149-4.553 10.83-10.457 10.83h-11.074v17.222l21.893 32.723h24.478zm-99.964 14.35h-29.648v89.912h29.648c27.796 0 47.477-19.063 47.477-44.892 0-25.829-19.681-45.02-47.477-45.02zm1.595 71.827h-11.074v-53.753h11.074c15.01 0 25.212 11.563 25.212 26.935 0 15.372-10.202 26.818-25.212 26.818zm78.104-17.956h33.328v-17.957h-33.328v-17.712h36.775v-18.074h-56.945v89.784h57.562v-18.085h-37.392v-17.956zm-32.137-98.582-10.426-14.776 10.287-14.946-10.425-14.766 10.298-14.935-20.797.01-10.298 15.095 10.436 14.777-10.298 14.946 10.436 14.765-10.297 14.957 11.074 15.372h21.02l-11.308-15.542 10.298-14.957zm-45.924-4.564v-54.859h-20.053v55.232c0 10.329-7.383 17.957-17.467 17.957-10.085 0-17.468-7.628-17.468-17.957v-55.232h-20.052v54.859c0 21.159 15.872 36.776 37.52 36.776 21.648 0 37.52-15.627 37.52-36.776zM156.452 265.586c0 10.33-7.383 17.957-17.468 17.957-10.084 0-17.467-7.627-17.467-17.957v-55.232h-20.053v54.86c0 21.159 15.872 36.775 37.52 36.775 21.649 0 37.52-15.616 37.52-36.775v-54.86h-20.052v55.232zm-116.475 1.851h19.925c-1.84 9.223-9.968 16.361-19.808 16.361-10.946 0-19.807-8.861-19.807-21.775v-13.287c0-12.67 9.467-22.021 22.754-22.021 10.33 0 19.553 5.66 22.627 13.904l18.701-6.521c-5.17-15.744-21.892-25.584-41.2-25.584-24.35 0-42.563 16.361-42.563 40.222v13.287C.606 285.022 17.584 302 38.488 302c13.042 0 24.478-6.638 31.244-16.85v15.01h17.712v-49.935H39.977v17.212z" fill="%23F53"/%3E%3Cpath d="M132.102 104.252v18.946c14.765 0 26.446 12.053 26.446 27.797s-11.681 27.797-26.446 27.797c-14.755 0-26.446-12.053-26.446-27.797h-20.67c0 26.201 20.915 46.743 47.105 46.743 26.201 0 47.105-20.542 47.105-46.743 0-26.202-20.893-46.743-47.094-46.743zm82.497 148.377c2.978-2.691 7.968-7.191 7.968-15.435 0-8.245-4.99-12.744-7.968-15.436a9.787 9.787 0 0 0-.373-.33c-1.489-1.563-1.744-3.808-1.776-4.872v-6.319h-20.201v8.404h.01c0 .107-.01.202-.01.309 0 8.244 4.989 12.744 7.967 15.435 2.139 1.936 2.139 2.032 2.139 2.809 0 .776 0 .872-2.139 2.808-2.861 2.585-7.574 6.862-7.925 14.532h-.021c0 .148-.021.287-.021.425 0 .085.01.16.01.234 0 .085-.01.16-.01.234 0 .149.01.287.021.426h.021c.351 7.67 5.064 11.946 7.925 14.531 2.139 1.936 2.139 2.032 2.139 2.808 0 .777 0 .873-2.139 2.809-2.978 2.691-7.967 7.191-7.967 15.435 0 .107 0 .213.01.309h-.01v8.404h20.201v-6.319c.032-1.053.287-3.308 1.776-4.872.117-.107.234-.213.373-.33 2.978-2.691 7.968-7.191 7.968-15.436 0-8.244-4.99-12.744-7.968-15.435-1.904-1.713-2.117-1.989-2.138-2.564.021-.574.234-.851 2.138-2.564z" fill="%23F53"/%3E%3C/svg%3E)
Learn how to prepare two types of Italian pasta and classic Italian tiramisù. Enjoy cooking in my elegant home in Milan where we will work surrounded by unparalleled works of art and antique paintings
About this activity
- Free cancellation
- Cancel up to 24 hours in advance for a full refund
- Reserve now & pay later
- Keep your travel plans flexible — book your spot and pay nothing today.
- Duration 3 hours
- Check availability to see starting times
- Instructor
- English, Italian
- Wheelchair accessible
Highlighted reviews from other travelers
Fede was a wonderful host, it was a fun and interesting class. Recommended! The food was very nice.
Welcoming host luckas with delicious food and a good experience authentic Italian cooking
Select participants and date
Meeting point
Milan not Melegnano The right link is https://maps.app.goo.gl/x6aCA2TYmFnEeEHt5 Via Dezza 47 MILAN (NOT OTHER CITIES) The easiest way is 20 meters from: subway, blue line, stop Coni Zugna- Via Foppa, escalator exit: Coni Zugna- Via Foppa, MILAN Or green line Sant'Agostino stop , 500 meters form my home We will send the informations a day before the class
Open in Google MapsImportant information
What to bring
- Comfortable shoes
- Camera
- Comfortable clothes
- Biodegradable insect repellent
Not allowed
- Non-folding wheelchairs
- Smoking indoors
- Backpacks
- Unaccompanied minors
Know before you go
- The family passion for cooking and the family recipes passed down through generations have been refined in the best Italian and international cooking schools, Together we'll find out the secrets of ravioli, easy and tasty, and tagliatelle. You'll learn to prepare the original, soft and unique tiramisù, easier than you thought. I will open my house located in an elegant palace in one of the most prestigious areas in the center of Milan, full of art paintings and antique furniture that come from the family Palladian Palace, you will taste there mouth-watering traditional Italian dishes and recipes that you have prepared: pasta ravioli and tiramisù or gelato.
- Located in the Designer and Fashion area 5 minutes walking from Duomo Square, with the stop subway 230 meters from my building, travelling until 1 am, you’ll be safe to walk inside an unforgettable and historical Milan!
- When the grandma Bruna is too tired, her daughter and granddaughter or grandson will replace her.
