Levanto, Cinque terre: Fresh Pasta and Pesto cooking class

Top rated
5 out of 5 stars
5
5 out of 5 stars
36 reviews
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Levanto, Cinque terre: Fresh Pasta and Pesto cooking class
Likely to sell out
Top rated
5 out of 5 stars
5
5 out of 5 stars
36 reviews

Make your own lunch of hand made pasta and pesto, we will guide in the making and discover the history and the traditions behind this iconic dishes with a nice wine paring and a fresh aperitivo!

About this activity

Free cancellation
Cancel up to 24 hours in advance for a full refund
Reserve now & pay later
Keep your travel plans flexible — book your spot and pay nothing today.
Duration 1 hour
Check availability to see starting times
Instructor
English, Italian
Small group
Limited to 6 participants

Highlighted reviews from other travelers

R
Rebecca – United Kingdom

The whole experience was brilliant, and so worth the money. Ermanno and Clara went above and beyond and made us feel so at home in their beautiful house. The food we were taught to make was delicious, and their enthusiasm and knowledge for the dishes really set this class apart.

H
Hailey – United States

This experience was amazing! Clara did a fantastic job of showing my friends and I how to cook authentic Italian pesto and pasta! She was very kind to let us into her home and share this with us. Would recommend this class to anyone who’s staying in cinque terre. 10/10 experience and host!

Select participants and date

Highlights

  • Hands on cooking class
  • Ligurian Pesto in the mortar
  • Spritz Aperitivo and delicious Tiramisù
  • Transfer from Levanto and back included

Full description

Embark on a culinary journey delving into the flavors, traditions and rich history of Liguria with our Cooking Classes. Immerse yourself in the culinary arts as we lead you through an unforgettable experience.
Secure your spot for our daily classes, except on Sundays, starting at 11.00 AM and spanning three enjoyable hours.
Get ready to create your own culinary masterpiece, savoring an aperitif, local wines, espresso, and recipe handouts.
Explore the art of crafting "Corzetti," a traditional pasta shape, along with innovative variations of fresh pasta. Learn how to craft Genovese Pesto, harmonizing basil, garlic, and pine nuts in the timeless mortar. Lastly, with your skilled hands, assemble the most famous Italian dessert– Tiramisu.

Includes

  • Transferts
  • Cooking class
  • Aperitivo
  • Lunch
  • Wine paring
  • Recipes

Not suitable for

  • Children under 10 years
  • Wheelchair users
  • People with gluten intolerance
  • Babies under 1 year
  • People over 95 years

Meeting point

Open in Google Maps

Important information

Not allowed

  • Smoking indoors
  • Alcohol and drugs
  • Electric wheelchairs
  • Firework
  • Explosive substances
  • Alcoholic drinks in the vehicle

Customer reviews

Overall rating

5 /5

based on 36 reviews

Review summary

  • Guide
    5/5
  • Value for money
    5/5

Customer photos

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R
Rebecca – United KingdomApril 29, 2025 – Verified booking
The whole experience was brilliant, and so worth the money. Ermanno and Clara went above and beyond and made us feel so at home in their beautiful house. The food we were taught to make was delicious, and their enthusiasm and knowledge for the dishes really set this class apart.
H
Hailey – United StatesApril 9, 2025 – Verified booking
This experience was amazing! Clara did a fantastic job of showing my friends and I how to cook authentic Italian pesto and pasta! She was very kind to let us into her home and share this with us. Would recommend this class to anyone who’s staying in cinque terre. 10/10 experience and host!
M
MaryAnne – ItalyApril 3, 2025 – Verified booking
Great couple who taught the class, we had such a wonderful time!

Product ID: 768185

Activity provider:da Ca Persa

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