Food in Vienna: 12 must-try local delights

What to eat in Vienna? In a city as rich in culinary delights as cultural treasures, bask in the aroma of fresh bread baking at a local bakery in the early hours, savor the sweetness of an Apfelstrudel (a type of apple pastry) in a traditional coffee house, or relish the flavors of a classic Wiener Schnitzel (Viennese cutlet).

Whether you're a traveler in search of a quick bite or a seasoned foodie eager to explore the city's culinary treasures, this guide to the best food in Vienna offers a delicious way to experience the rich history, culture, and traditions of the city. From local flavors to iconic dishes, there's a meal here for everyone.

1. Wiener Schnitzel

A hallmark of food in Vienna, the Wiener Schnitzel (Viennese cutlet) originated in the 19th century. This delightful dish features a thin slice of veal breaded and fried to a golden crisp. The harmonious interplay of crunchy exterior and succulent interior creates a culinary experience that is quintessentially Viennese.

How to eat the best Schnitzel in Vienna?

Immerse yourself in a genuinely Viennese setting. Choose a classic hotel and order a traditional Schnitzel paired with Austrian potato salad, encapsulating Vienna’s rich culinary heritage.

2. Wiener Würstchen

Vienna’s answer to the hot dog, the Vienna sausage, is an absolute treat. Traditionally, the sausages are made of pork and beef and have a distinctive smoky flavor from being boiled and then smoked. Encased in a crispy bun and complemented by condiments like mustard and horseradish, each bite offers a delightful crunch followed by a warm flavor. Fun fact: they are called Wiener Würstchen (little Viennese sausages) in German, but the Austrians call it Frankfurter Würstel (Frankfurter sausage).

How to eat the best Wiener Würstchen in Vienna?

Venture into one of the city’s food markets and enjoy a traditional Vienna sausage while you’re there!

3. Leberkäse

Born in Bavaria (Germany) and adopted with open arms by the Viennese, Leberkäse (“liver cheese”) has become a popular food in Austria. Despite the literal translation of its name, it contains neither liver nor cheese. Leberkäse is a meatloaf made from finely ground corned beef, pork, bacon, and onions, then baked until it develops a delectably crispy crust.

How to eat the best Leberkäse in Vienna?

Try a variety of Leberkäse at a supermarket or bakery and make unforgettable culinary memories on the go!

4. Frittatensuppe

A timeless prelude to an Austrian meal, Frittatensuppe (pancake soup) dates back to at least the 17th century. Conceived as a practical way to use leftover pancakes or bread, it also served as a humble yet hearty dish on fasting days. This fragrant soup comprises thinly sliced pancakes or crepes, rolled and cut into delicate strips, then submerged in a rich, clear beef broth.

How to eat the best Frittatensuppe in Vienna?

Check out traditional restaurants and Austrian-themed bars to savor a bowl of authentic Frittatensuppe, a delectable introduction to famous food in Vienna.

5. Viennese Goulash

Viennese Goulash is a classic case of culinary cultural exchange; this originally Hungarian dish has evolved to have a unique character in Austria. The hearty, slow-cooked stew is filled with tender beef, onions, and spices like sweet paprika and caraway. The result is a robust, warming dish that is one of the foods to try, particularly during the cold Viennese winters.

How to eat the best Viennese Goulash in Vienna?

Discover the cultural charm of Vienna and eat an authentic Viennese Goulash in the heart of the city. Remember to get traditional side dishes to go with it: buttered noodles, Spätzle (traditional egg noodles), or Knödel (bread dumplings).

6. Tafelspitz

Tafelspitz (boiled beef) is the epitome of food in Vienna, tracing its fame back to the royal tables of the Austro-Hungarian Empire. This elegant dish features prime cuts of beef simmered to perfection in a vegetable and spice broth. Traditionally served with apple and horseradish sauces, every mouthful of Tafelspitz is a refined, flavorful experience.

How to eat the best Tafelspitz in Vienna?

Turn your Tafelsptiz experience into a romantic dinner in Vienna by pairing it with Austrian red wines, like a light Zweigelt.

7. Sachertorte

Hailing from the heart of Austria's capital in the early 19th century, the world-famous Sachertorte was created in 1832 by Franz Sacher. The 16-year-old apprentice chef supposedly created the dessert for Prince Wenzel von Metternich. Today, this two-layer chocolate delight, with tart apricot jam between layers and a shiny coat of dark chocolate icing, has achieved global fame and should undoubtedly be on every list of what to eat in Vienna.

How to eat the best Sachertorte in Vienna?

Taste the Sachertorte in a traditional Kaffee und Kuchen (coffee and cake) afternoon. The Wiener Melange, similar to a cappuccino, is one of the most iconic Austrian coffee drinks to accompany the dessert.

8. Apfelstrudel

Dating back to the Habsburg Empire, Apfelstrudel (a type of apple pastry) has been tickling the taste buds of Austrians and visitors alike. Inspired by Ottoman pastries, this Viennese adaptation has now carved out its own identity. Strudel, meaning “whirlpool,” refers to the spiral layers of puff pastry enveloping a sweet filling of apples, sugar, cinnamon, and raisins.

How to eat the best Apfelstrudel in Vienna?

Austrian Apfelstrudel is one of the best things to eat in Vienna, especially if you have a sweet tooth. Traditionally served warm and accompanied by a vanilla sauce, whipped cream, or a scoop of vanilla ice cream, some enjoy it with a dusting of powdered sugar on top or a dollop of crème fraîche for a slightly tangy contrast to the sweetness of the strudel.

9. Kaiserschmarren

Kaiserschmarren (sweet pancakes with raisins), named after Kaiser Franz Joseph I of Austria, is a dessert that echoes Vienna’s royal past. This lightly caramelized pancake, studded with raisins and dusted with powdered sugar, is a fluffy and sweet delight that exudes Viennese luxury and comfort with every bite.

How to eat the best Kaiserschmarren in Vienna?

The Kaiserschmarren is best enjoyed as a light lunch or an afternoon treat after outdoor activities like walking tours in Vienna, especially if the weather is cold. It’s served with powdered sugar and fruit compote, often apple or plum.

10. Punschkrapferl

Born in Vienna's traditional bakeries, Punschkrapferl (punch cake) dates back to the 19th century. It was created using leftover cake crumbs mixed with rum or punch. Covered with a pink glaze and often garnished with a chocolate abstract design, every bite of Punschkrapferl is a mini-explosion of sweet, tart, and slightly bitter flavors, making it a must-try dessert.

How to eat the best Punschkrapferl in Vienna?

Punschkrapferl symbolizes Vienna cuisine and Viennese café culture, which UNESCO has designated an intangible cultural heritage. The dessert is often associated with the city’s traditional coffeehouses, where it is enjoyed with a cup of strong coffee.

11. Powidltascherl

A sweet treat of Bohemian heritage, Powidltascherl (plum butter dumpling) is a pastry turnover that has been a part of Viennese cuisine for centuries. The elegance of this pastry lies in its ingredients, with a simple potato dough encasing a sweet, dark plum butter filling called Powidl.

How to eat the best Powidltascherl in Vienna?

For many Austrians, Powidltascherl is considered comfort food. It often evokes memories of grandmothers’ home-cooked meals and special family gatherings—the perfect food to try when exploring Vienna with kids.

12. Esterhazytorte

Named after Paul Esterházy, a Hungarian diplomat, Esterhazytorte was created in the late 19th century and is a true reflection of aristocratic opulence. It comprises finely layered almond meringue and spiced buttercream topped with a distinctive white and dark chocolate glaze reminiscent of a target pattern.

How to eat the best Esterhazytorte in Vienna?

This elegant cake is best enjoyed with a cup of strong coffee or espresso, which complements its rich and creamy flavors. Traditional Viennese coffee or light tea can also be a good match to accompany things to eat in Vienna.

FAQs

What food is Vienna known for?

Vienna cuisine is renowned for its rich culinary traditions. It features iconic dishes like Wiener Schnitzel, a breaded and fried veal cutlet, and the decadent Sachertorte, a chocolate cake with apricot jam. The city is also famous for Apfelstrudel, a flaky apple-filled pastry, and Kaiserschmarren, a fluffy shredded pancake served with fruit compote. Hearty dishes like Tafelspitz (boiled beef) and Goulasch (beef stew) are staples, while sweet treats such as Powidltascherl (plum jam-filled dumplings) and Punschkrapferl (rum-soaked pastries) reflect Vienna’s love for desserts. The city’s coffee culture is equally celebrated, with a variety of traditional Viennese coffee drinks enjoyed in its historic coffeehouses.

What are the top local food markets in Vienna to visit?

Naschmarkt is Vienna’s largest and most traditional market, while Karmelitermarkt and Brunnenmarkt offer an array of fresh produce, local delicacies, and international foods. Each market has a unique atmosphere that reflects Vienna’s diverse culinary culture.

What is the best time of year for food lovers to visit Vienna?

Autumn is a particularly appealing season for food lovers. A wide range of food and wine festivals showcase the fresh harvest and offer an excellent opportunity to taste local produce at its peak.

How much should I budget for food in Vienna?

A moderate food budget would be around $15-$20 per person per meal in casual bistros and restaurants. Fine dining and specialty restaurants naturally require a larger budget.