Create your own Belgian pralines from scratch in a chocolate-making workshop in Bruges. Enjoy a tasting experience of authentic Belgian beers.
About this activity
- Free cancellation
- Cancel up to 24 hours in advance for a full refund
- Reserve now & pay later
- Keep your travel plans flexible — book your spot and pay nothing today.
- Duration 2.5 hours
- Check availability to see starting times.
- Instructor
- English
Highlighted reviews from other travelers
Wilfred was so knowledgeable, learning how to make chocolate was so interesting as was learning and tasting the Belgian beers. I highly recommend doing this workshop, it's an afternoon well spent in Bruges.
It was so much fun and the chocolate was delicious! Our host was great at showing what to do and talking all about the process, and definitely can’t complain about the beer tasting. Must do activity while in Belgium for sure
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Meeting point
Normally the brown wooden front door of the building at address Sint-Gilliskerkhof 8, 8000 Bruges will be open. If not, please tap on the window and the host will let you in :-). When you enter the building please go to the end of the hall and enter the door on the left. Welcome!
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What to bring
- Camera
- Comfortable clothes
Not allowed
- Pets
- Smoking
Know before you go
- Each chocolate station, also known as a chocolatière, is shared by two participants.
- We use dark Callebaut chocolate for crafting the praline shells. Milk chocolate is used for the ganache filling.
- Age requirement: This workshop is for participants aged 12 and older.
- Children (<16 years) should be accompanied by an adult on a 1:1 basis.
- We only serve alcoholic drinks for participants of 18 years old and above. Minor participants below 18 years old will be served non-alcoholic drinks.
- The workshop is in English as people from all over the world participate. Our hosts can translate some parts if necessary.
- Please inform us of any food allergies or dietary restrictions in advance.