Bali: Delicious Indonesian Food Tour

A Culinary and Cultural Odyssey in Denpasar starts at Kreneng Market, where our local expert will navigate you through narrow alleyways, unveiling a tapestry of flavors. Dive into the world of exotic fruits, savor the traditional Balinese dessert "Jaje Bali," and indulge in the renowned Babi Guling – a rotisserie-cooked suckling pig, traditionally reserved for special ceremonies. Your guide, a culinary expert, decodes the shared dish's various elements, ensuring you don't miss the delectable pork crackling. As you traverse the market's gastronomic wonders, sample comforting Indonesian soups like Soto Ayam or Bakso. For those with a sweet tooth, may try 'Jasuke' – sweet steamed corn with condensed milk and shredded cheese awaits, or relish the savory delight of 'Martabak Telur,' a traditional fried pancake. Post-feast, take a leisurely stroll along the heritage street, discovering a church adorned with traditional Balinese architecture and the Hindu Temple of Pura Agung Jagatnatha. Continue westward to encounter the Nederlandsch-Indië Sokkelklok, a colonial-era clock monument, and the Catur Muka, a four-faced god monument at the intersection. Conclude your walking tour at an antique coffee shop, where authentic Indonesian Arabica Coffee, hot or cold, rejuvenates your senses.