From Hoi An & Da Nang: Authentic Vietnamese Cooking Tour
- Pickup available
- Valid: 5 hours
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Der Kochkurs war prima. Ich wurde pünktlich am Hotel abgeholt und später zurück gebracht. Der Einkauf in der Markthalle war interessant und lehrreich. Beim Besuch im Kräuterfeld erfuhr ich Diverses über Kräuter und Früchte. Das Kochstudio ist professionell eingerichtet. Für die 3 Gerichte mussten wir selbst schneiden, schnitzeln, mischen, würzen, braten, brutzeln ... Es schmeckte sehr gut. Bei der Zubereitung hatten wir viel Spaß und haben viel gelacht. Das Tüpfelchen waren die Rezepte, die mir noch abends per Mail geschickt wurden zusammen mit einigen Fotos von den Teilnehmern, die der Veranstalter aufgenommen hatte. Der Kurs ist wirklich empfehlenswert!
Picked us up at our hotel and dropped us off in Hoi An whee we met our chef and tour guide. Had sometime to shop through the local market (and we were able to buy a few things too). The boat ride and bamboo boat were such a fun little treat. Our tour guide was so friendly and spoke amazing English! And the food, WOW. Delicious. We made apron rolls, beef pho, Chicken curry and and papaya salad.:: we even got the recipes to try to make at home. A wonderful way to spend half the day in hoi an and enjoy some culture!
A wonderful, fun and super-tasty day! Visiting the market together was fun and colorful, but even lovelier was our stop at a community farm. The cooking class itself was amazing! Detailed, hands-on, organized and informative. And the recipes were exceptionally tasty. The transportation was also very comfortable and the kitchen is located in a brand new house in an up and coming neighborhood. Had a great day!
It was a lot of fun buying our ingredients from the market and making delicious meals with them. We also got welcoming drinks at the start and end of class which were excellent. They were very patient with us teaching us steps of how to make each dish.
Amazing Chef/Guide! Great dishes and a lovely mix of activities. The cooking area was beautiful and it was only a small group so it felt very inclusive. Highly recommend, even to those who aren't cooking inclined (Like myself).