Da Nang
History & Heritage

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What people are saying about Da Nang

Overall rating

4.3 / 5

based on 267 reviews

Picked us up at our hotel and dropped us off in Hoi An whee we met our chef and tour guide. Had sometime to shop through the local market (and we were able to buy a few things too). The boat ride and bamboo boat were such a fun little treat. Our tour guide was so friendly and spoke amazing English! And the food, WOW. Delicious. We made apron rolls, beef pho, Chicken curry and and papaya salad.:: we even got the recipes to try to make at home. A wonderful way to spend half the day in hoi an and enjoy some culture!

We went in January and it was very foggy but we still managed to get some good pics and see everything without any crowds! Lovely. Our tour was fantastic the guide ‘Snow’ was so informative and friendly. She was such a pleasure to spend the day with. The car picked us and dropped us off at the hotel and we were looked after all day, everything was included. The food is a buffet and has everything you would want, Asian and western. Just brilliant we will come back maybe when it’s less foggy though!

The tour takes to meet two of the most fascinating places in the city. My Son sanctuary with all of the history of the place back on previous centuries and the Marble Mountains with their pagodas, caves and amazing views. My tour guide was Nhung who was a great guide, she was always sharing details and comments on the places that we were visiting and make sure I was comfortable and enjoying the trip. It was a great tour!

The trip was good but I feel it needs more time because everything was in the rush especially the peninsula view and bagoda. It would have been a great trip if it was 6 hours. I also feel they are charging a bit more for this short trip. But overall it was a nice experience. Our guide was very helpful and nice which was important to us.

Amazing Chef/Guide! Great dishes and a lovely mix of activities. The cooking area was beautiful and it was only a small group so it felt very inclusive. Highly recommend, even to those who aren't cooking inclined (Like myself).