Da Nang
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What people are saying about Da Nang

Picked us up at our hotel and dropped us off in Hoi An whee we met our chef and tour guide. Had sometime to shop through the local market (and we were able to buy a few things too). The boat ride and bamboo boat were such a fun little treat. Our tour guide was so friendly and spoke amazing English! And the food, WOW. Delicious. We made apron rolls, beef pho, Chicken curry and and papaya salad.:: we even got the recipes to try to make at home. A wonderful way to spend half the day in hoi an and enjoy some culture!

The tour takes to meet two of the most fascinating places in the city. My Son sanctuary with all of the history of the place back on previous centuries and the Marble Mountains with their pagodas, caves and amazing views. My tour guide was Nhung who was a great guide, she was always sharing details and comments on the places that we were visiting and make sure I was comfortable and enjoying the trip. It was a great tour!

Somebody at the airport to show the way as pickup is at the domestic terminal. All was perfect..even that I had no opportunity to print out my voucher...wrote it down but didn't have the location printed out and because of traveler stress, coming from BKK visa thing couldn't remember that U had to go from the international to the national terminal....therefore I Just needed the lady if the compagnie..

I booked this transfer for a relaxing, seamless, and cheap way to get from Hoi An all the way to Da Nang airport. It exceeded my expectations! The staff was very professional and confirmed my hotel's name and address by iMessage the day before. They arrived on time, and got me to the airport within the window they quoted. I'd absolutely book again in the future. Highly recommend!

It was a lot of fun buying our ingredients from the market and making delicious meals with them. We also got welcoming drinks at the start and end of class which were excellent. They were very patient with us teaching us steps of how to make each dish.

Da Nang Market Tour, Farming and Cooking Class Reviewed by Dahlia, 02/23/2020