Cusco: 3-Hour Peruvian Cooking Class

There is no better way to get to know a country than through its food. On this exciting 3-hour cookery course you will visit a local market to discover the range of ingredients available in Peru, and then return to the kitchen to cook up a 4-course meal. Peru has an enviable reputation for cuisine and you will be in the company of an expert instructor as you learn to prepare the whole menu. - Ceviche for the starter - Choose either Lomo Saltado (amazing sauteed beef) or Ají de Gallina (Chicken in yellow pepper sauce) - Pisco Sour - Chocolate fondue with local season fruits Upon request, the Pisco Sour might be swapped with a fresh fruit juice and the meat replaced by vegetarian options. After all the hard work you have put into your Peruvian masterpieces, sit down and enjoy the cuisine in a relaxed and friendly environment.