Chania: Authentic Cooking Class in the White Mountains

We had an absolutely brilliant day trip. Alex, our guide, picked us up promptly, the car was very comfortable. Alex was extremely knowledgeable and friendly. Our hosts, George and Diamond, were also wonderful. We did not just cook and eat, we tried different wine, fed some sheep, learnt about olive oil production and local history. All of our hosts couldn’t have been more accommodating, would highly recommend this trip.

This experience was amazing from start to finish. Alex was a wonderful guide, driver, storyteller. We were picked up promptly for a beautiful ride from Chania around Souda Bay before winding up through small towns to the family's estate that was our destination. Diamond and Pandelus (sorry not sure spelling) were lovely, warm and gracious hosts. We sampled raki and a few wines. Diamond showed us how to prepare many dishes - none overly complicated but seeing the preparation and care was amazing. We made Yemista, herb and cheese pies and doukas. The family estate is gorgeous with the mountain backdrop. Entirely idyllic. We all got to sit around the table and enjoy the fruits of our (and Diamonds) labour. Alex was also exemplary and it felt like a nice evening with friends. Will definitely recommend to friends and family :) concluded with a comfy warm drive back home.