Taste the authentic foods of Crete at a unique cooking class using only healthy organic ingredients, such as extra virgin olive oil, local meats, aromatic herbs and freshly picked vegetables.

Stroll around the vegetable garden to get a feel for the raw produce and learn more about the herbs. Then, prepare a traditional meal and learn the secrets of how the locals cook. Go for a mountain walk to a shepherds and hear how olives are harvested.

Return to the house to sample some cheese and wine from Crete and prepare some appetizers such as ntakos and tzatziki. End with a tasty lunch with wine pairings and traditional jar desserts.