Begin your day with a visit to the historic landmarks of Heraklion's Old Town. Explore the Venetian and Ottoman monuments, like the fountain of Morosini, the Basilica of St. Marc, The Venetian Loggia, St. Titos Church, the Venetian Port with the Fortress of "Koule", and the Venetian 'Neoria". Along the way, sample tasty local pastries and other delicacies, like the famous bougatsa breakfast pastry, loukomades honey donuts, and a cup of delicious Greek coffee.  In a private studio, hear about two of Crete's most important food products: olive oil and wine. Explore in depth the significance of Cretan olive oil in Crete's culinary tradition. Taste different extra virgin olive oils. Then the gastronomic journey continues into Cretan wines. Taste different wines from the island, produced with some of the many endemic varieties that Crete has to offer. Learn all about the Cretan terroir during a thorough presentation from your expert tour guide. The wine tasting will be accompanied by a light lunch.