Discover the delicious offerings of Crete with this Heraklion for foodies tour. As you stroll the streets of Heraklion with your licensed guide, hear about the history and tradition behind some of the island's most beloved dishes. Enjoy a wealth of tastings such as 'bougatsa' (custard cream pie), 'kalitsounia' (sweet mizithra cheese and honey pies), 'dolmades' (rice wrapped in vine leaf with herbs), Cretan olives, 'dakos' (rusk bread with tomato and grated feta) cheeses, honey, seafood dishes and more. Visit artisanal delis and food shops that have been run by dedicated families for generations and taste the products they so lovingly create—a truly decadent discovery of Crete’s indulgent foodie scene. Be sure to come hungry.