George, our guide, is a very nice person. He told us a lot about the history of Corfu and showed us nice restaurants/local shops. He told us a lot about the Greek meals. At his home he showed us his olive trees and told us how the olive oil is made. We didnt do a lot of cooking because some meals were 'slow cooking meals'. We did eat a lot (; It was a really nice day.

We enjoyed very much the time spent with Yorgos. He is a very pleasant person and a very good guide. The tour of the fish and food market with him was excellent. We also enjoyed a lot the cooking time and the lunch at his home. Yorgos knows a lot about olive oil, vegetables, food in general and you can tell that he genuinely likes what he is doing. I strongly recommend spending half a day with Yorgos on this experience while you are in Corfu.

The trip started out at Corfu Town where we met our guide Yorgos. Not only is he an amazing person, but very knowledgeable about the area. We went to the fresh market in town and he showed us what to look for and possible tourist traps. Afterwards we drove to his house and met some of his family and cooked together in their outdoor kitchen. The view and house are spectacular. We learned how to make tzatziki from scratch and what's important to look out for when it comes to the other food we prepared. He showed us his property and the history to it. He showed us his own garden, let us taste some fresh vegetables and told us how olive oil was made. We felt very welcomed and the experience was great! Would definitly recommend!