1. Italy
  2. Cinque Terre
  3. Manarola

Manarola: Authentic Pesto Making Class in Cinque Terre

Product ID: 335011
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Discover the history and traditions behind Ligurian pesto at a pesto making class in the beautiful setting of Cinque Terre. Using the freshest ingredients and traditional techniques, learn to prepare your own pesto with the help of an expert.
About this activity
Cancel up to 24 hours in advance to receive a full refund
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Duration: 2 hours
Starting time 5:00 PM
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Experience

Highlights
  • Learn to prepare traditional Ligurian pesto
  • Enjoy an authentic pesto making class
  • Taste the fruits of your labor in a convivial atmosphere
Full description
Settle yourself into a typical Italian atmosphere and feel like a master chef for the day. Meet your friendly local chef and get ready to improve your cooking skills using the freshest ingredients, such as basil and pine nuts.  

The unique sauce originating from Liguria is traditionally used for seasoning pasta. It is so delicious, however, that is even tastes good by itself on a slice of bread. The original pesto Genovese is made with basil, garlic, pine nuts, extra virgin olive oil, salt, and Parmesan.  

Prepare your pesto in the most traditional way using a mortar while learning curiosities about Ligurian culinary traditions. At the end of the class, take a seat and enjoy the fruits of your labor. Don't forget to take away the recipe to surprise your friends and family back home.
Includes
  • Pesto making class
  • Pesto tasting

Prepare for the activity

Meeting point

A piè de campu restaurant, Località piè di campo, 19017 Manarola SP, Italy

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Important information
Know before you go
• Please communicate in advance any dietary restrictions in advance

From US$ 93.71 per person