Learn how to craft an authentic pesto sauce from a local foodie and chef in Manarola in the Cinque Terre. Taste delicious handmade focaccia and savor a glass of local wine.
About this activity
- Free cancellation
- Cancel up to 24 hours in advance for a full refund
- Reserve now & pay later
- Keep your travel plans flexible — book your spot and pay nothing today.
- Duration 1 hour
- Check availability to see starting times
- Host or greeter
- English, Italian
- Small group
- Limited to 10 participants
Highlighted reviews from other travelers
Our guide was terrific, very nice. We would have loved some pasta to go with the pesto.
What a wonderful, charming and intimate class! So glad I found this experience online. Our guide was so helpful and informative and the tips shared were invaluable. Would definitely recommend to those after an experience that isn’t too busy or hectic as this was the perfect way to spend your morning in Manarola. Highly recommend.
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Meeting point
From Manarola's church square you need to take the street on the side of the river that goes toward the parking lot. When you get to the 3rd bridge you will find Laboratorio A Pié de Campu.
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Know before you go
- Please communicate in advance any dietary restrictions in advance