Learn how to craft an authentic pesto sauce from a local foodie and chef in Manarola in the Cinque Terre. Taste delicious handmade focaccia and savor a glass of local wine.
About this activity
- Free cancellation
- Cancel up to 24 hours in advance for a full refund
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- Keep your travel plans flexible — book your spot and pay nothing today.
- Duration 1.5 hours
- Check availability to see starting times.
- Host or greeter
- English, Italian
- Small group
- Limited to 6 participants
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From Manarola's church square you need to take the street on the side of the river that goes toward the parking lot. When you get to the 3rd bridge you will find Laboratorio A Pié de Campu.Open in Google Maps ⟶
Know before you go
- Please communicate in advance any dietary restrictions in advance