Chiusi

Immersed in the Tuscan countryside among vineyards and olive trees you will be led towards the philosophy and history of the winery with a visit to the historic vineyards with an explanation of the main cultivation phases up to the grape harvest and then moving on to the visit to the cellar where between concrete tanks and wooden barrels we will explain the production techniques of each single wines. We will conclude the tour with a tasting on our panoramic terrace where between a glass of wine and a look at the vineyard you will be able to appreciate all the history and philosophy of San Gregorio. There will be 5 wines for tasting: Toscana Rosso IGT Canaiolo Toscana Rosso IGT Ciliegiolo Toscana Rosso IGT Camars Chianti Colli Senesi DOCG Chianti Colli Senesi DOCG Riserva

Welcome to Azienda Agricola Nenci, where the bond with the land and a passion for agriculture blend into a unique tasting experience. In the heart of this lush land, Paolo and his family greet you as old friends, ready to share the fruits of their labor and the stories that make each bottle and dish special. Your journey begins with an hour-long tour through the vineyards and cellars, where tradition meets innovation. You'll feel the earth beneath your feet that gives life to our products and uncover the secrets of viticulture and wine production, guided by Paolo's enthusiasm and knowledge, the guardian of family wisdom and traditions. But the heart of the experience is the tasting, a convivial moment held in our warm and welcoming tasting room that reflects the Nenci home spirit. Here, you'll have the opportunity to taste a selection of 5 finest wines, accompanied by a rich platter of local cold cuts and cheeses, carefully chosen to enhance the flavors in our glasses. During the tasting, which lasts about an hour and a half, you'll share the table with other enthusiasts, creating connections through food, wine, and shared stories. Azienda Agricola Nenci is committed to offering not only high-quality products but also an experience that connects visitors with the authenticity and beauty of rural life. Our philosophy is simple: respect for nature, passion for our work, and warm hospitality. We want every visit to be a moment of discovery and joy, an opportunity to savor life and share emotions. Concluding your experience with us, we hope you'll take home not just the memory of unforgettable flavors but also the awareness of having participated in something profoundly authentic. A moment that reflects the love for the land, dedication to work, and the warmth of family hospitality, pillars of Azienda Agricola Nenci. We invite everyone who wishes to explore the secrets of our land, experience a unique moment of conviviality, and taste the fruits of our passion to book a visit. Join us to discover the magic of a sunset among the vines, the joy of conversation around the table, and the emotion of an experience that will remain etched in the heart. So what will you get with the tasting? - One-hour company tour of our vineyards and the cellar; - tasting of 5 wines produced on the farm; - a platter with local cured meats and cheeses paired with honey and jams produced on the farm; - possibility of purchasing the products tasted with a special offer.

Inside our company, in addition to having rows of vineyards and oil plants, we will let you discover our breeding of Cinta Senese DOP pigs, a noble and identifying animal of the province where we are located, Siena. Here you will have the opportunity not only to visit our vineyards and the cellar, but also our pig farm with the explanation of the breeding regulations, the peculiarities of these particular black pigs with the white belt and the tasting of these exquisite products paired with our production wines. The tasting includes 5 types of wine paired with our Cinta Senese DOP cured meats: Toscana Rosso IGT Canaiolo Toscana Rosso IGT Ciliegiolo Toscana Rosso IGT Camars Chianti Colli Senesi DOCG Chianti Colli Senesi DOCG Riserva Platter of Cinta Senese DOP cured meats: Salami, ham, dried sausage, capocollo, loin, bacon.