Chiang Mai: Thai Cooking Class in an old Teak House

Chiang Mai: Thai Cooking Class in an old Teak House

From US$ 56.23 per person

Learn how to cook authentic Thai dishes at a half-day morning or afternoon cooking class in Chiang Mai. Visit a local market to shop for your ingredients, and enjoy the delicious meal you prepared.

About this activity

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Mobile ticketing
Use your phone or print your voucher
Duration 4.5 hours
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Instant confirmation
English, Thai


  • Learn how to cook authentic dishes from Thailand in a traditional teak house
  • Shop for ingredients at a local fresh food market
  • Choose between a morning or evening class and different culinary styles
  • Savor the fuits of your labor in a beautiful garden at an organic farm
Full description
Take a culinary journey through the food culture of Thailand and learn how to prepare an authentic meal in a teak house in Chiang Mai. Visit the local fresh produce market to shop for the perfect ingredients following pickup from your accommodation. Then, get a welcome drink at the cooking class, and watch your chef demonstrate how to cook each dish before working from a spacious wooden cooking station. Prepare typical dishes from different regions, depending on the day of the week, and then savor the fruits of your labor in a beautiful garden at an organic farm. Monday: Northern Dishes • Abb Pla (grilled fish with herbs cooked in banana leaves) • Nam Prig Ong (Northern-style chili dip with minced pork and cherry tomatoes) • Lab Muang Kai (spicy chicken salad with herbs) • Khao Soi Gai (Chiang Mai curry noodle with chicken) Tuesday: E-Sarn Dishes from North East Thailand • Gai Yang (grilled chicken) • Tom Sabb (spicy clear soup with pork) • Nam Toke Moo (grilled pork spicy salad) • Som Tum (papaya salad) Wednesday: Healthy Dishes • Tom Yam Koong (spicy lemongrass soup with prawn and mushroom) • Pla Nuang Buey (steamed ruby fish in pickle plum sauce) • Kaw Pad Moo (fried rice with pork) • Por Pia Sod (fresh rolls) Thursday: Home-Style Dishes • Kang Keaw Wan Gai (green curry with chicken) • Pad Krapao Moo (stir-fried pork with garlic and holy basil leaves) • Kaw Pad Sapparod (pineapple fried rice with cashew nuts) • Hor Mok (steamed curry fish in banana leaf cup) Friday: Royal Thai Cuisine • Panang Moo (Panang curry with pork) • Tung Tong (deep-fried spiced wonton “golden bag") • Kung Pad Hed Hom (stir-fried prawn with shitake mushroom in oyster sauce) • Pla Rad Prig (fried ruby fish with sweet and sour chill sauce) Saturday: All Time Favorites • Kaeng Massaman Moo (Massaman curry with pork) • Por Pia Tod (spring rolls) • Kai Pad Ma Maung Himmapan (stir-fried chicken with cashew nuts) • Pad Thai (stir-fried rice noodle with egg and tamarind sauce) Sunday: Chef's Choices • Tom Ka Gai (coconut milk soup with chicken) • Pad Prig Kang Moo (stir-fried red curry paste with pork, kaffir lime leaves, and basil) • Plamuk Pad Pong Karee (stir-fried calamari with yellow curry) • Yam Moo Yang (spicy grilled pork salad)
  • Hotel pickup and drop-off
  • All cooking ingredients
  • Welcome drink
  • Refreshment towel
  • Certificate
  • Recipe booklet
  • Personal expenses
  • Tips and gratuities
Not suitable for
  • Wheelchair users

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Customer reviews

Overall rating

5 /5

based on 6 reviews

Review summary

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October 26, 2019

Gun was awesome! He was very professional and a great teacher! I fully recommend doing a cooking class while traveling Thailand.

August 31, 2019

Absolutely amazing experience and thoroughly enjoyed the day

March 15, 2018

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Product ID: 129627