1. Thailand
  2. Chiang Mai Province
  3. Chiang Mai

Chiang Mai: Thai Cooking Class in an old Teak House

Product ID: 129627
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Learn how to cook authentic Thai dishes at a half-day morning or afternoon cooking class in Chiang Mai. Visit a local market to shop for your ingredients, and enjoy the delicious meal you prepared.
About this activity
Cancel up to 24 hours in advance to receive a full refund
Mobile ticketing
Duration 4.5 hours
Starting times 9:00 AM, 4:00 PM
Instant confirmation
Thai, English

Pickup included

Pickup possible from your hotel or accommodation in Chiang Mai city center.

Select participants, date, and language:



  • Learn how to cook authentic dishes from Thailand in a traditional teak house
  • Shop for ingredients at a local fresh food market
  • Choose between a morning or evening class and different culinary styles
  • Savor the fuits of your labor in a beautiful garden at an organic farm
Full description
Take a culinary journey through the food culture of Thailand and learn how to prepare an authentic meal in a teak house in Chiang Mai. Visit the local fresh produce market to shop for the perfect ingredients following pickup from your accommodation. Then, get a welcome drink at the cooking class, and watch your chef demonstrate how to cook each dish before working from a spacious wooden cooking station.

Prepare typical dishes from different regions, depending on the day of the week, and then savor the fruits of your labor in a beautiful garden at an organic farm.

Monday: Northern Dishes
• Abb Pla (grilled fish with herbs cooked in banana leaves)
• Nam Prig Ong (Northern-style chili dip with minced pork and cherry tomatoes)
• Lab Muang Kai (spicy chicken salad with herbs)
• Khao Soi Gai (Chiang Mai curry noodle with chicken)

Tuesday: E-Sarn Dishes from North East Thailand
• Gai Yang (grilled chicken)
• Tom Sabb (spicy clear soup with pork)
• Nam Toke Moo (grilled pork spicy salad)
• Som Tum (papaya salad)

Wednesday: Healthy Dishes
• Tom Yam Koong (spicy lemongrass soup with prawn and mushroom)
• Pla Nuang Buey (steamed ruby fish in pickle plum sauce)
• Kaw Pad Moo (fried rice with pork)
• Por Pia Sod (fresh rolls)

Thursday: Home-Style Dishes
• Kang Keaw Wan Gai (green curry with chicken)
• Pad Krapao Moo (stir-fried pork with garlic and holy basil leaves)
• Kaw Pad Sapparod (pineapple fried rice with cashew nuts)
• Hor Mok (steamed curry fish in banana leaf cup)

Friday: Royal Thai Cuisine
• Panang Moo (Panang curry with pork)
• Tung Tong (deep-fried spiced wonton “golden bag")
• Kung Pad Hed Hom (stir-fried prawn with shitake mushroom in oyster sauce)
• Pla Rad Prig (fried ruby fish with sweet and sour chill sauce)

Saturday: All Time Favorites
• Kaeng Massaman Moo (Massaman curry with pork)
• Por Pia Tod (spring rolls)
• Kai Pad Ma Maung Himmapan (stir-fried chicken with cashew nuts)
• Pad Thai (stir-fried rice noodle with egg and tamarind sauce)

Sunday: Chef's Choices
• Tom Ka Gai (coconut milk soup with chicken)
• Pad Prig Kang Moo (stir-fried red curry paste with pork, kaffir lime leaves, and basil)
• Plamuk Pad Pong Karee (stir-fried calamari with yellow curry)
• Yam Moo Yang (spicy grilled pork salad)
  • Hotel pickup and drop-off
  • All cooking ingredients
  • Welcome drink
  • Refreshment towel
  • Certificate
  • Recipe booklet
What’s Not Included
  • Personal expenses
  • Tips and gratuities
Not suitable for
  • Wheelchair users

From US$ 62.07 per person

Customer reviews
Overall rating
5.0 / 5
based on 6 reviews
Review summary
Value for money

Organized by

Pantawan Cooking

Product ID: 129627