Learn how to cook popular Thai dishes such as Tom Yum Koong, Pad Thai, Pad Kra Prao, and the ever-popular curry in the Lanna Pavillions, surrounded by a beautiful organic farm.
About this activity
- Free cancellation
- Cancel up to 24 hours in advance for a full refund
- Reserve now & pay later
- Keep your travel plans flexible — book your spot and pay nothing today.
- Duration 4 - 6 hours
- Check availability to see starting times
- Instructor
- English
- Pickup included
- Pickup available within 10 kilometres of the city of Chiang Mai. Please wait at the lobby of your hotel. The pickup time is around 8:30 AM - 9:00 AM for morning session and 11:30 AM - 12:00 PM for afternoon session.
- Small group
- Limited to 10 participants
Highlighted reviews from other travelers
The activity was amazing, the food was great and in particular the coconut soup was the best I ever had. Ingredients are fresh, many from their own ecologic garden which you will visit. Additionally they were so kind in dropping us off to the airport in a very timely manner. Great time management. Really recommendable activity.
Loved every minute of our cooking class experience from the market to actually tasting our food. Beautiful setting and lovely guides. It was also really nice to be able to cook the food to your own spice level (as someone who struggles with spice) and so I was able to enjoy every dish. 100% worth every penny and is a must for anyone in Chiang Mai. I would do this class again and again.
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Important information
What to bring
- Comfortable shoes
- Sun hat
Not allowed
- Pets
Know before you go
- This tour is applicable for non-Thai residents only
- Hotel pick up is available within 10 kilometers of the city center of Chiangmai
- Vegetarian and halal options are available