Embark on a true Charleston Harbor dining experience aboard the Spirit of Carolina. Enjoy a three-course dinner, made to order from local seasonal ingredients. As you dine on a delicious multi-course plated dinner, cruise through the beautiful Charleston Harbor, past Fort Sumter, along the Battery and beneath the Ravenel Bridge. Take in the views from the large enclosed air-conditioned dining decks or the open-air observation deck. Enjoy music throughout the cruise, as well as a full-service bar. Dinner menu: Soup: Charleston she-crab soup Salad: Edisto green salad with a blend of baby lettuce, dried cranberries, crumbled feta cheese, and toasted almonds with herb vinaigrette (gluten-free) Entrées: (All entrees include freshly baked bread and butter)

• Braised short rib of beef (gluten-free, dairy-free) with cabernet reduction, roasted garlic whipped potatoes (gluten-free), and seasonal vegetables (gluten-free)

• Seared wing tip chicken breast (gluten-free) with white wine lemon sauce, sautéed spinach and feta cheese fillings, roasted garlic whipped potatoes (gluten-free), and seasonal vegetables (gluten-free)

• Low country shrimp and grits (gluten-free) with sautéed shrimp, tasso ham, and andouille sausage. Served on creamy stone-ground grits and topped with aged cheddar cheese and bacon jam garnish

• Roasted sliced cauliflower (dairy-free, vegetarian) with roasted red pepper drizzle, wilted spinach, lemon and olive oil mixed ancient grains of quinoa, farro, toasted barley (dairy-free, vegetarian), and grilled asparagus (gluten-free, dairy-free, vegetarian) Desserts: • New York-style cheesecake with strawberries and whipped cream • Chocolate pot de crème (gluten-free) with whipped cream and chocolate shavings ($6.00 each) Food is not prepared in a nut-free, shellfish-free, or gluten-free facility.