Chalong Bay Rum Distillery, Phuket

Choose 3 to 4 of your favorite hotspots in Phuket and let your guide craft an itinerary for you. View the 3 beaches from Karon Viewpoint, see the 19th-century Buddhist temple of Wat Chalong, or gaze at the Andaman Sea at Promthep Cape. Learn the history and culture of Thailand from your guide. Explore Phuket Old Town as your guide shows you the Sino-Portuguese houses of Thalang Road, appreciate the colorful buildings of Soi Romanee, and see Soi Soon Utis. Decide whether to go to Ao Sane Beach on the southwest of the island, which is famous for snorkeling. Take a trip to Chalong Bay Rum Distillery, where rum is produced using locally sourced sugarcane and a French copper still. Experience nature at Phuket Elephant Sanctuary, a safe haven for elephants. Witness the only evergreen forest of Phuket at Koh Phra Thaeo National Park. Experience Rock Beach Swing, or admire the big buddha, which is 148 feet tall. Finish up your custom trip as you are dropped off at your hotel. Enjoy a low-impact way of exploring. On this tour, you explore sustainable experiences that prioritize providing water in glass bottles and offsetting carbon emissions in every tour, reducing your environmental impact and carbon footprint.

Chalong Bay Rum is produced at the Chalong Bay Distillery in Phuket, Thailand. The distillery is set amidst lush sugar cane fields and the rum is produced using traditional and modern techniques. The production process involves the fermentation of locally sourced sugar cane juice, which is then distilled to produce the base spirit. This sugarcane juice distillation, as opposed to the more common molasses-based distillation, contributes to the rum's unique and fresh flavor profile. The rum is known for its clean, fruity and aromatic qualities. The use of fresh cane juice contributes to the rum's distinctive aroma and flavor. Cocktail Usage: Chalong Bay Rum is often enjoyed neat or on the rocks due to its flavorful and aromatic nature. It's also a popular choice for cocktails, adding depth and character to drinks.